NIF'S PORK & CRANBERRY MEATBALLS
Pork and cranberries?! Yup! It's really good and you can put them on pasta or rice, or just make a meatloaf out of it instead. Enjoy!
Provided by Nif_H
Categories Pork
Time 50m
Yield 30 meatballs, 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir together garlic, rosemary, olive oil, salt and pepper. If you can make it into a paste (with a mortar and pestle or mash together with the back of a spoon), that's even better.
- In a large bowl, combine everything with your hands. Work ingredients until the are completely mixed. Make into approximately 30 meatballs.
- You can cook these in a nonstick pan or in the oven at 350F until cooked through, internal temperature being 160°F . The time depends on how big you make your meatballs.
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Rob Carpenter
[email protected]These meatballs were a bit too dry for my taste. I think I'll add some more liquid next time.
Sheikh Israr
[email protected]I followed the recipe exactly and my meatballs turned out perfectly. They were moist and flavorful, and the cranberries added a nice tartness.
Samuel Innusah
[email protected]These meatballs were easy to make and they turned out great. I will definitely be making them again.
Sara Aultman
[email protected]I'm not a big fan of meatballs, but these were really good. The cranberries added a nice tartness that I really enjoyed.
Samir Rai
[email protected]These meatballs were a great way to get my kids to eat pork. They loved the sweet and tangy flavor.
Siam Bin Abdullah
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them!
Jackson Lekishon
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Eugine Mwalo
[email protected]I love the combination of pork and cranberries in these meatballs. They're so festive and perfect for the holidays.
Limits
[email protected]These meatballs were the perfect appetizer for my holiday party. They were easy to make ahead of time and they were a big hit with my guests.
Shiju john
[email protected]I'm not sure what I did wrong, but my meatballs turned out dry and crumbly.
HAMMOUD Hussein
[email protected]These meatballs were a great way to use up some leftover pork. They were really flavorful and moist.
Shaista Parveen
[email protected]I've made these meatballs several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Convert Lukas Juba
[email protected]These meatballs were a little bland for my taste. I think I'll add some more herbs and spices next time.
Hifza Amjad
[email protected]I made these meatballs exactly as the recipe said and they were perfect.
Meagan Rumple
[email protected]I'm not a big fan of pork, but these meatballs were really good. The cranberries added a nice tartness that balanced out the richness of the pork.
Abdella Aman
[email protected]These meatballs were a bit too sweet for my taste, but my kids loved them.
Yousef Yousef
[email protected]I made these meatballs for a party and they were a huge hit. Everyone raved about how delicious they were.
Ansari Taufique
[email protected]These meatballs were so easy to make and they turned out so moist and flavorful. I loved the combination of the pork and the cranberries.