NIF'S PORKAPALOOZA (PORK LOIN WRAPPED IN BACON)
This is what I got when I realized that I had a pork loin and bacon in the fridge at the same time! Only 3 ingredients and a little prep and you'll have a very tasty, juicy pork. I used Recipe #347977 for the dry rub. I also let the loin sit overnight in the fridge after it was prepped. One little tip - count the number of toothpicks that you use so you know how many you need to pull back out! I cooked this in the BBQ but I don't see why you can't cook it on a rack in the oven. Enjoy!
Provided by Nif_H
Categories Pork
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Rub the pork loin with the dry rub. Be sure to cover the whole thing.
- Lay bacon slices out on a cutting board, overlapping about 1/4". Roll the pork loin over the bacon, making sure to roll the bacon up and around it.
- Meet the bacon slice ends together and secure each one with a toothpick. You may have to pull the bacon slightly to stretch it far enough for the ends to meet.
- Heat a nonstick pan over medium-high heat. Sear the outside of the loin completely until the bacon is nicely browned.
- Meanwhile, preheat barbecue to 350°F, leaving the middle burners off. Place the pork loin over indirect heat on the barbecue. Rotate the roast every 10 minutes or so until pork is cooked through and internal temperature reaches 170°F, about 45-60 minutes.
- Let rest for 10 minutes, remove the toothpicks and slice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sharodene Pillay
[email protected]This recipe was a disappointment. The pork was dry and the bacon was overcooked.
Roshan Patel
[email protected]Meh.
Haashim Bashiir
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love the combination of pork and bacon.
Donia Hesham
[email protected]This dish was amazing! The pork was cooked perfectly and the bacon added a delicious crispy texture. I will definitely be making this again.
Ethan Hafer
[email protected]This recipe is a bit too salty for my taste. I think I'll use less bacon next time.
MrHillBill 2766
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The pork is always tender and juicy, and the bacon adds a nice crispy texture.
Deeqo Mohamed
[email protected]This dish is a great way to cook pork loin. The bacon keeps the pork moist and flavorful, and the whole dish is easy to make.
Foxy plush Bros
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is always juicy and flavorful, and the bacon adds a nice crispy texture.
Damian Clark
[email protected]This recipe was a disappointment. The pork was dry and the bacon was overcooked.
Nadean Naidoo
[email protected]Meh.
Viktor Thomas
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love the combination of pork and bacon.
Original Movie
[email protected]This dish was amazing! The pork was cooked perfectly and the bacon added a delicious crispy texture. I will definitely be making this again.
cedrick munezero
[email protected]This recipe was a bit too salty for my taste. I think I'll use less bacon next time.
HAMMOUD Hussein
[email protected]I made this dish for my family and they loved it! The pork was tender and juicy, and the bacon added a delicious smoky flavor.
Saida Akter
[email protected]This recipe is a great way to cook pork loin. The bacon keeps the pork moist and flavorful, and the whole dish is easy to make.
Olarewaju Olawale
[email protected]I followed the recipe exactly and the pork loin turned out dry and overcooked. I think I should have cooked it for less time.
Michelle Bennett
[email protected]This dish was easy to make and very impressive. I served it at a potluck and everyone loved it.
Nomi Hazarwal
[email protected]I've made this recipe several times now, and it always turns out great. The pork is always juicy and flavorful, and the bacon adds a nice crispy texture.
Nforsi Gowill
[email protected]This pork loin wrapped in bacon was a hit at my last dinner party! The bacon added a delicious smoky flavor to the pork, and the whole dish was cooked to perfection. My guests raved about it.