NIGELLA LAWSON ORANGE BREAKFAST MUFFINS
If you're going to attempt anything other than a bowl of cereal for an ordinary weekday breakfast, then muffins are the best bet. They are the easiest things to make, not least because the laziest of stirring is what's required. The truth is that a heavy, lumpy batter makes for the lightest muffin. Split them still warm and, mouthful by mouthful, smear with the best unsalted butter you can find, adding as you want, marmalade, jam or amber, liquid-light honey.
Provided by Flowerfairy
Categories Breakfast
Time 30m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200?C/gas mark 6.
- Melt the butter and set aside.
- Combine the flour, ground almonds, bicarb, baking powder, sugar and orange zest in a large bowl.
- Measure the orange juice and milk into a jug and whisk in the egg and then the cooled, melted butter.
- Now pour the liquid ingredients into the dry ingredients, mixing with a fork as you go. The batter will be lumpy but that's as it should be: you want everything to be no more than barely combined. The whole point of muffin mixture is that it must never be overworked.
- Spoon out the mixture equally into the muffin cases and cook for 20 minutes.
- Remove, in their paper cases, to a wire rack and let cool slightly (but not completely) before devouring.
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Aal Habib
habibaal3@yahoo.comI wish I had read the reviews before I made this recipe.
MD Mahidul MD Mahidul
m.mahidul78@hotmail.comI'm going to try a different orange muffin recipe next time.
Rakib Khan R k
k71@gmail.comI would not recommend this recipe.
Phoenix Colvin
phoenix.c@hotmail.co.ukI'm not sure what went wrong, but the muffins were a complete failure.
Manuel Sanchez
s@hotmail.comThe recipe was easy to follow, but the muffins didn't turn out as expected.
Teka
teka@gmail.comI would have liked the muffins to be more flavorful.
Gideon Fidelis
f-gideon@yahoo.comThe muffins didn't rise very much.
Ami Ndiaye
n.a@hotmail.comI found the muffins to be a bit dry.
Joel Arballo
j@gmail.comThese muffins are a bit too sweet for my taste.
Tech Reviews Channel
tech_r47@hotmail.co.ukI've tried many orange muffin recipes, but this one is by far the best. The muffins are light and fluffy, with a perfect balance of sweetness and tartness.
Tamita Richardson
r-tamita@gmail.comThese muffins are the best!
Zimba Dorjee
dorjeez@yahoo.comI'm always looking for new muffin recipes, and this one is definitely a keeper. The muffins are moist and flavorful, and the orange glaze is the perfect finishing touch.
Ti To
t-t49@aol.comI made these muffins with my kids, and they had a lot of fun helping me. The muffins turned out great, and my kids loved them!
RUBEN GARCIA
g.ruben@hotmail.comThese muffins are a great way to use up leftover orange juice.
Abdullhajutt Juttsabjutt
abdullhajutt32@hotmail.comI'm not a big fan of orange-flavored baked goods, but I decided to give these muffins a try. I'm glad I did! The muffins are light and fluffy, with a subtle orange flavor that's not overpowering.
awais rajpoot
rajpoot_a57@hotmail.comThese muffins are so easy to make, and they're absolutely delicious. I love the fresh orange flavor.
Tumaini Sagala
sagala.tumaini@hotmail.co.ukI was a bit skeptical about using orange juice in muffins, but I'm so glad I tried this recipe. The muffins are moist and flavorful, with a perfect balance of sweetness and tartness.
Hlengiwe Buthelezi
hlengiwe-buthelezi@hotmail.comI've made these muffins several times now, and they're always a hit. My family loves them!
Zoraida Serene
zoraida_serene87@gmail.comThese muffins are the perfect way to start your day! They're light, fluffy, and full of citrus flavor.