This recipe comes courtesy of the domestic goddess herself Nigella Lawson. A beautifully flavoured flat omelet that can be eaten any time of day as a snack or light meal. We especially like it in crusty rolls/French stick as a hot sandwich, but would be great rolled up in a chapatti or just eaten flat on a plate.
Provided by Noo8820
Categories Breakfast
Time 15m
Yield 1 omelette, 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a non-stick frying pan, and fry the spring onion, chili, garlic and turmeric until soft. Add the other spices and fry for another minute. Stir occasionally.
- Add the eggs, swirling the pan to help the eggs set underneath.
- When the omelet is nearly set, flash it under a hot grill to finish it off; serve.
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Salma Almansoori
almansoori-salma18@yahoo.comThis omelet was a little bland for my taste.
Harrison kimathi
h-k66@aol.comI thought this omelet was just okay.
Anthony William 66
anthonyw74@aol.comThis omelet was too spicy for me.
Mohammad Rajab
mr48@yahoo.comI'm not sure what I did wrong, but my omelet didn't turn out as good as I hoped.
Nusrat Arif
nusrat-arif@hotmail.comThis omelet is a great way to use up leftover vegetables.
Ashfaque Ansari
a_ansari@gmail.comI've never had an omelet like this before. It was so flavorful!
CALLUM PARKER
cp@gmail.comThe spices in this omelet really make it special.
Callum Hurst
h_c99@yahoo.comThis omelet was easy to make, and it turned out great.
Shada Sahu
sahu-s23@hotmail.comI'm not a big fan of omelets, but this one was really good.
Anees Abassi
anees-abassi90@gmail.comThis omelet is perfect for a lazy weekend brunch.
Tarrie Tech
ttech@aol.comI had some leftover chicken tikka masala, and I used it to make this omelet. It was amazing!
Raj kumar Pun
k-raj@aol.comI've been making this omelet for years, and it's always a hit.
Iryn Nampina
n-i21@gmail.comI made this omelet for breakfast this morning, and my family loved it!
Alaa Rouaida
alaa-r40@gmail.comThis omelet was absolutely delicious! The flavors were complex and well-balanced, and the eggs were cooked perfectly.