NIGHT BEFORE CASSEROLE
My family has a big farm appetite. To be extra-sure I don't get caught short at breakfast-time I make this casserole as a backup the evening before. It could have been a meal in itself! It comes out of the oven light and puffy, but there's enough egg, cheese and meat to be hearty. -Marion Kirst, Troy, Michigan
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Spread bread with butter. Place six slices in a greased 13x9-in. baking dish. Top each bread slice with a slice of cheese and ham. Brush with mustard. Place the remaining bread slices, buttered side up, over mustard. Beat eggs and milk; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 325° for 50-60 minutes or until a knife comes out clean. Let stand 5 minutes before serving. Meanwhile, heat sauce ingredients and keep warm. Serve with the mushroom sauce; garnish with parsley.
Nutrition Facts : Calories 276 calories, Fat 15g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 745mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
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Maria Fermin
[email protected]This casserole is a comfort food classic.
Robert Charlton
[email protected]This casserole is a great way to use up leftover chicken.
Joyce Smith
[email protected]This casserole is cheesy, creamy, and delicious. It's a great dish for any occasion.
Arsh Singh
[email protected]I love that this casserole can be made ahead of time. It makes it so easy to have a delicious meal on busy weeknights.
Julias Teboho
[email protected]This casserole is easy to make and it's always a crowd-pleaser.
Pepe Clave
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Aryaan Bsharat
[email protected]I made this casserole in a slow cooker and it turned out perfect. It's a great way to have a hot meal ready when you get home from work.
ECG West
[email protected]I added some extra vegetables to the casserole to make it healthier. It was still delicious and my family loved it.
liong fnu
[email protected]This casserole is a great way to use up leftover chicken. It's also a great dish to freeze for later.
MD JISAN RAJ
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It was creamy, cheesy, and flavorful. I'll definitely be making it again.
Oliva Ruiz
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it. It's a great dish to bring to a party or gathering.
Skye Macneill
[email protected]The night before casserole was a lifesaver! I was short on time and needed something quick and easy. This dish came together in no time and it was delicious. My kids loved it.
Subhan Mureed
[email protected]This casserole was a hit with my family! It was easy to make and the instructions were clear. The dish turned out creamy, flavorful, and comforting. I highly recommend it!