NIKKI'S CHICKEN AND SPINACH ALFREDO PIZZA
I was really craving some pizza and had always wanted to try my hand at alfredo pizza. So after some playing around came up with this. My mother-n-law said it was the best pizza she's ever had and that's really saying something to get a complement from her like that! My husband backed her up and he's extremely picky! lol Hope you enjoy and let me know what you think. NOTE: It may look like a lot of stuff but if you do it stages, it really isn't, such as using left over chicken and making the sauce ahead of time and just setting it to the side til you need it.
Provided by Lil Miss Nikki
Categories Chicken
Time 1h5m
Yield 8 Pizza slices, 8 serving(s)
Number Of Ingredients 16
Steps:
- Dough: In a bowl, dissolve yeast in warm water.
- In a mixing bowl, combine flour, oil, salt and sugar.
- Add in yeast water and mix together, making a ball.
- Knead by hand 5-10 minutes, until when you press your thumb down the indention stays. *You could also use your hand/stand mixer if it has a kneading attachment for about 2-3 minutes or you could use your bread machine.*.
- Rub small amount of olive oil around dough, to keep it from sticking, and place in a large bowl, covering with plastic wrap.
- Place in a warm area to rise at least 30 minutes.
- Sauce: In a large skillet, melt 8 Tbs (1/2 cup or one stick) butter.
- Add garlic and saute' until garlic is fragrant, about 1-2 minutes, over medium heat.
- Add flour and stir until it make a thick paste.
- Add wine.
- Whisk in half and half and cook over medium heat until sauce has thickened.
- Add in parmesan cheese, and remaining 2 tbs butter and stir until melted.
- Season with salt and pepper.
- Add in spinach and stir until evenly distributed and heated through.
- Set to the side.
- Preheat oven to 400°F.
- Roll out dough to fit either your pizza stone or out on a baking sheet, curling edges, if you like, to make the crust.
- With a spoon, add a very thin layer of sauce on the dough and put in the oven to bake for 15 minutes or until dough is almost fully cooked.
- Remove from oven, place chicken pieces and tomatoes and cover with more sauce. (There will be extra sauce left).
- Return to oven for another 10 minutes or until dough is fully cooked.
- Enjoy!
Nutrition Facts : Calories 490.2, Fat 29.6, SaturatedFat 16.2, Cholesterol 83.3, Sodium 649.4, Carbohydrate 40, Fiber 1.6, Sugar 1.9, Protein 16.2
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Wendy Vest
vest.w@gmail.comI'm not a big fan of chicken Alfredo, but this pizza was surprisingly good. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Tajjamalawan85 hussain
t85@gmail.comThis pizza was amazing! The chicken was tender and juicy, the spinach was fresh and flavorful, and the Alfredo sauce was creamy and delicious. I will definitely be making this again.
Umair amjad
a_umair@hotmail.comI followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were delicious. I would definitely recommend this recipe.
Aubree Ward
a.w@yahoo.comThis pizza was a bit too rich for my taste. The Alfredo sauce was very heavy and the chicken was a bit dry. I think I would have preferred a lighter sauce, like a tomato sauce.
Sandip Bist
bistsandip39@yahoo.comI love chicken Alfredo, so I was excited to try this pizza. It didn't disappoint! The chicken was cooked perfectly and the Alfredo sauce was creamy and flavorful. The spinach added a nice touch of color and flavor.
Carmiya Ray
carmiya29@hotmail.comThis pizza was easy to make and turned out great! The crust was crispy and the toppings were delicious. I especially liked the combination of chicken, spinach, and Alfredo sauce.
Trisha Vickers
vtrisha93@gmail.comI'm not a big fan of chicken Alfredo, but this pizza was surprisingly good. The crust was crispy and the toppings were flavorful. I would definitely recommend this recipe.
Evelyn Magana
m@hotmail.comThis pizza was amazing! The chicken was tender and juicy, the spinach was fresh and flavorful, and the Alfredo sauce was creamy and delicious. I will definitely be making this again.
Tk Edit
edit.t58@hotmail.frI followed the recipe exactly and the pizza turned out great! The crust was crispy and the toppings were delicious. I would definitely recommend this recipe.
maria emerton
mariaemerton29@yahoo.comThis pizza was a bit too rich for my taste. The Alfredo sauce was very heavy and the chicken was a bit dry. I think I would have preferred a lighter sauce, like a tomato sauce.
Vishnu Paudel
vishnu.paudel@gmail.comI love chicken Alfredo, so I was excited to try this pizza. It didn't disappoint! The chicken was cooked perfectly and the Alfredo sauce was creamy and flavorful. The spinach added a nice touch of color and flavor.
Pijus Stanulionis
stanulionis.p@hotmail.frThis pizza was easy to make and turned out great! The crust was crispy and the toppings were delicious. I especially liked the combination of chicken, spinach, and Alfredo sauce.
Arrion Mcmorris
arrionmcmorris@hotmail.frI'm not usually a fan of Alfredo sauce, but this pizza changed my mind. The sauce was light and flavorful, and it paired perfectly with the chicken and spinach. I'll definitely be making this again.
Oppo A52
a52o24@hotmail.co.ukThis pizza was a hit with my family! The chicken was tender and juicy, the spinach added a nice pop of color and flavor, and the Alfredo sauce was creamy and rich. I will definitely be making this again.