NIKKI'S CORN CASSEROLE FROM SCRATCH
This corn casserole recipe is for the people who don't like Jiffy® cornbread! Good luck having leftovers! This recipe is definitely NOT for people watching their weight! Hah!
Provided by Anicholehunt
Categories Side Dish Casseroles Corn Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Melt butter in a frying pan over medium heat; stir in onion. Saute for 2 minutes. Add garlic; saute for 2 more minutes. Remove from the heat.
- Mix whole kernel corn, creamed corn, sour cream, stuffing mix, 1/2 of the Cheddar cheese, mayonnaise, salt, and pepper in a large bowl. Mix in sauteed onions and garlic. Pour mixture into the prepared casserole dish and top with remaining Cheddar.
- Bake in the preheated oven until stuffing has fluffed up nicely, 35 to 40 minutes.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 40.4 g, Cholesterol 38.6 mg, Fat 22.5 g, Fiber 5.1 g, Protein 9.3 g, SaturatedFat 10 g, Sodium 925.2 mg, Sugar 5.4 g
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Junior Makore
[email protected]I'm not a huge fan of corn casserole, but this recipe changed my mind! It's so creamy and flavorful, and the corn is perfectly cooked. I'll definitely be making this again.
RF Sanjid Gamer
[email protected]This corn casserole is the perfect side dish for any occasion. It's creamy, cheesy, and has a wonderful corn flavor. I love that it's made from scratch, so I know exactly what's in it.
rached mazloom
[email protected]This corn casserole is a keeper! It's easy to make, delicious, and always a crowd-pleaser. I highly recommend it.
Success Emendu
[email protected]I made this corn casserole for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I'm so glad I found this recipe.
Azmat Sadique
[email protected]This is the best corn casserole I've ever had! It's so creamy and cheesy, and the corn is perfectly cooked. I will definitely be making this again and again.
Amy Huggins
[email protected]This was my first time making corn casserole from scratch, and it turned out great! I followed the recipe exactly and it was perfect. I'll definitely be making this again.
Matthew Batterham
[email protected]This corn casserole is amazing! The texture is creamy and smooth, and the corn flavor is just right. I'll definitely be adding this to my regular rotation of recipes.
Leneshe Lofipo
[email protected]I've tried many corn casserole recipes, but this one is by far the best. It's so easy to make and always turns out perfect. I highly recommend it!
Luthando Thobile
[email protected]Just made this corn casserole for our family dinner and it was a hit! Everyone loved it, even my picky kids. It's the perfect comfort food for a cold night.
Michael Ebenezer Osewe
[email protected]This corn casserole is a delight! It's creamy, cheesy, and has a wonderful sweet corn flavor. I love that it's made from scratch, so I know exactly what's in it. I will definitely be making this again and again!