NIKKI'S HEALTHY BUT HEARTY DOUBLE CRUSTED CHICKEN POT PIE
This is a HEALTHY version of a full fat chicken pie recipe. Not that your tongue (or your belly!) will be able to tell a difference!
Provided by nmlawrence
Categories Pot Pie
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Cook and drain carrots and peas. Set aside. Defrost chicken until warm. Set aside.
- Heat oven to 375°F In 2-quart saucepan, mix flour, cornstarch, salt, bouillon cubes, pepper, and milk with a wire whisk until blended. The bouillon cubes may take a while to dissolve. That's okay. Next stir in onion. Cook over medium heat 4 to 6 minutes, stirring constantly, until thickened.
- Stir in soup and sour cream. Add chicken and vegetables; mix well. Cook, stirring frequently, until thoroughly heated.
- Unroll 1 pie crust and fit the bottom and sides of a greased 2-quart round casserole. You may have to use a rolling pin to make the crust larger. Use a basting brush to lightly coat the crust with the egg whites. Pour the mixture into the casserole dish and distribute evenly. Next, unroll second pie crust and place over hot filling. Seal edges of the 2 crusts together and flute as desired. Brush the remainder of the egg whites on the top crust. Cut a small 'X' in the center of the top crust.
- Bake 35 to 40 minutes or until crust is golden brown and mixture is bubbly. Let stand 10 minutes before serving.
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Ruth Desbien
[email protected]This chicken pot pie is a great way to warm up on a cold winter day.
Forex blues
[email protected]I love this chicken pot pie recipe! It's so easy to make and it's always a hit with my family.
Naazneen Dawud
[email protected]This chicken pot pie is the perfect comfort food.
Khid Danger
[email protected]I made this chicken pot pie for a potluck and it was a huge hit!
jayed Jr.
[email protected]This chicken pot pie is a great way to use up leftover chicken.
Noah Torres
[email protected]I followed the recipe exactly and the chicken pot pie turned out perfectly.
Jessa Samsi
[email protected]This was the best chicken pot pie I've ever had! The crust was perfect and the filling was creamy and flavorful.
Jeanine Mack
[email protected]The chicken pot pie turned out great! The only thing I would change is to add more vegetables.
Taylor Mubaiwa
[email protected]This chicken pot pie was just okay. The crust was a little dry and the filling was bland. I think I'll try a different recipe next time.
Balaram ratan vishwakarma Balaram
[email protected]I've made this chicken pot pie several times now and it's always a hit. It's a great comfort food dish that's perfect for a cold winter day.
Tyrese
[email protected]This recipe is a keeper! The chicken pot pie was delicious and easy to make. I used a store-bought pie crust to save time, and it turned out great.
Dalhia Caceres
[email protected]I made this chicken pot pie for a potluck dinner and it was a huge success! Everyone loved it. The crust was especially good.
Kkkk Kkkk
[email protected]This chicken pot pie was a hit with my family! The crust was flaky and golden brown, and the filling was creamy and flavorful. The chicken was cooked perfectly, and the vegetables were tender-crisp. I will definitely be making this again.