NIMBU KA CHAVAL (SAFFRON RICE WITH LIME)
Adapted from Time-Life Foods of the World. Black mustard seeds are the same thing as brown mustard seeds. If you can't find them, you can use yellow ones, but the flavor will not be as strong. I listed the boiling water and the water used to cook the rice separately, for clarity. NOTE: you will need a casserole dish that is safe to use both in the oven and on the stovetop.
Provided by Chocolatl
Categories Long Grain Rice
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Place saffron in a small bowl and pour 1/4 cup boiling water over it.
- Let stand at least 10 minutes.
- Meanwhile, bring 4 cups of water to a boil in a heavy saucepan.
- Add rice, stirring constantly to keep water at a boil.
- Add 1 teaspoon salt.
- Cook over moderate heat, uncovered, for 10 minutes.
- Drain rice and set aside.
- Heat butter or ghee in a heavy 3-4 quart casserole with a tight-fitting lid.
- Add cashews, ginger, mustard seeds and clove.
- Cook, stirring constantly, until seeds begin to burst, about 1-2 minutes.
- Add remaining salt, chili pepper, rice, coriander, lime juice, coconut and remaining boiling water, stirring well.
- Sprinkle saffron and the water it soaked in over the top.
- Bring to a boil over high heat, stirring occasionally.
- Cover pan with aluminum foil.
- Place lid on top.
- Bake for 25 minutes, or until rice has absorbed all liquid.
- Fluff with a fork before serving.
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Montrell
[email protected]I love the combination of lime and saffron in this dish. It's a unique and flavorful way to enjoy rice.
Vigilance designs
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the lime and saffron give it a nice citrusy flavor.
Provat Sorder
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables to the rice, and it was a delicious and easy meal.
Peter Muiruri
[email protected]I followed the recipe exactly, but my rice turned out mushy. I'm not sure what I did wrong, but I'll definitely try this again and see if I can get it right.
Julie Tovar
[email protected]This dish was a bit too sour for my taste, but I think that's just a matter of personal preference. The rice was cooked perfectly, and the saffron added a nice touch of flavor.
IRMI FF
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors of the lime and saffron are so well-balanced, and the rice is cooked perfectly. This is a new favorite in my household!
Golden Hasan
[email protected]This recipe was easy to follow and produced delicious results. The rice was fluffy and flavorful, and the lime and saffron added a nice tang. I will definitely be making this again!
Asher Rowen
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The lime and saffron give it such a unique and flavorful taste. I highly recommend trying it!
roja islam
[email protected]This nimbu ka chaval was a hit with my family! The flavors of the lime and saffron came together perfectly, and the rice was cooked to perfection. I followed the recipe exactly, and it turned out great. I will definitely be making this again.