NINFA'S BANANA EMPANADAS - EMPANADAS DE PLATANOS
A luscious dessert from Mama Ninfa, founder of the popular Ninfa's Restaurants as published in the San Antonio Express News. Cooking time is approximate.
Provided by Molly53
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- To make dough: Measure flour and sugar into bowl; stir to mix.
- Add fat and thoroughly work it into the flour.
- Dissolve salt in water (mix with egg yolk, if using), and add to flour mixture; mix to form a medium-stiff dough.
- Knead for 4 to 5 minutes.
- Divide dough into about 8 to 10 equal parts, roll into balls, cover with plastic wrap and let sit for about 20 to 30 minutes to rest.
- For each empanada, roll a ball of dough into a flat round, tortilla- shape, about 8 inches in diameter (use a tortilla press, if available).
- Place on a hot pan and cook briefly on one side.
- On the center of the tortilla, with the cooked side to the inside, put bananas, raisins, pecans and honey.
- With a small pastry brush, brush egg white around the edges and fold it over to form a half-moon shape.
- Press around the edges to seal with a fork.
- Pour oil to a depth of 1 1/2 inches into a wide frying pan and heat oil to 350 degrees.
- Fry empanadas for 2 minutes, turning as necessary, until golden brown.
- Remove from oil and let drain.
- Sprinkle powdered sugar over top, then cinnamon.
- Garnish with banana slices, pecans, and raisins.
- Serve with a scoop of vanilla ice cream on the side, top with the cherry and accompany with a pitcher of warm cajeta (caramel) sauce.
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Azadi Begum
[email protected]Overall, I thought these empanadas were just okay. I might try a different recipe next time.
Younous Budaly
[email protected]These empanadas were a bit bland. I think I would add some more spices to the filling next time.
Zameen Agent
[email protected]I had a hard time getting the empanadas to seal properly. I think I would try using a different folding method next time.
Ray Downing
[email protected]These empanadas were a bit greasy, but they were still tasty. I think I would drain the bananas better next time.
Mwesige Robert
[email protected]The empanada dough was a bit too thick for my liking, but the banana filling was delicious. I would try making these again with a thinner dough.
Mateen Zahid vlogs
[email protected]These empanadas were a bit too sweet for my taste, but my kids loved them! I think I would reduce the amount of sugar in the filling next time.
nini the boss
[email protected]I'm not a big fan of bananas, but I really enjoyed these empanadas! The banana filling was subtle and not overpowering. I would definitely make these again.
Kelvin Matthew Ounh
[email protected]I made these empanadas for my kids and they loved them! They're the perfect after-school snack or lunchbox treat. I will definitely be making these again.
Ruan van wyngaard
[email protected]These empanadas were a little bit more work than I expected, but they were worth it! They were so delicious and everyone loved them. I will definitely be making these again for special occasions.
Chiomzy mark
[email protected]I've made these empanadas several times now, and they are always a hit! My friends and family love them. They're the perfect party food or snack.
Ivie Mute
[email protected]I was a bit skeptical about making these empanadas, but I'm so glad I did! They were so delicious and flavorful. The banana filling was perfectly sweet and the crust was crispy and flaky. I will definitely be making these again.
Mpilwenhle Phumlani
[email protected]These empanadas were so easy to make, and they turned out perfectly! I love that I could use ingredients that I already had on hand. I will definitely be making these again soon.
aphrodith antaraki
[email protected]I'm not usually a fan of empanadas, but these banana empanadas were delicious! The banana filling was sweet and creamy, and the crust was flaky and golden brown. I highly recommend this recipe.
Azhar GamingYT
[email protected]These banana empanadas were a hit at my party! The combination of sweet and savory flavors was perfect, and the crispy crust was irresistible. I will definitely be making these again.