NINJA SLOW COOKER PIZZA CASSEROLE RECIPE - (4.3/5)
Provided by carvalhohm2
Number Of Ingredients 7
Steps:
- • COOK PASTA ACCORDING TO PACK DIRECTIONS, MEANWHILE, IN THE NINJA ON STOVETOP MODE, COOK BEEF AND ONION MIXTURE ON MEDIUM HEAT UNTIL MEAT IS NOT PINK: DRAIN. • DRAIN PASTA AND PLACE IN NINJA ON SLOW COOKER MODE WITH THE BEEF MIXTURE. ADD CHEESE, PIZZA SAUCE, SOUP, AND PEPPERONI. COVER AND COOK ON LOW FOR 2-3 HOURS OR UNTIL HEATED THROUGH AND THE CHEESE IS MELTED. YIELD: 12-14 SERVINGS.
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Christopher Toler
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family. I've made it several times now and it's always turned out great. I highly recommend it.
Collin Homa
[email protected]This recipe is a great way to use up leftover pizza crust. It's also a great way to get kids to eat their vegetables. I usually add some chopped spinach and zucchini to the filling, and they never even notice.
James Quirindongo
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. I will not be making this recipe again.
Samuel Jimenez
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually make it with a pre-made pizza crust, but I've also made it with a homemade crust and it turns out just as good. I also like to add different toppings, such as pe
Margarita flores
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. I also found that the crust was a bit too soft. I think it would have been better if I had baked it in the oven instead of using the slow cooker.
Joti Tunprenkaj
[email protected]I've made this recipe a few times now and it's always a hit. The crust is always crispy and the filling is always cheesy and flavorful. I've tried different types of pizza crusts and sauces, and they all work well. I've also added different toppings,
Belly Belle
[email protected]This recipe was easy to follow and the casserole turned out great! The crust was crispy and the filling was cheesy and flavorful. I added some chopped bacon and jalapeños to the filling, which gave it a nice kick.
GLORIA ATWIINE
[email protected]I love this recipe because it's so versatile. You can use any type of pizza crust, sauce, and toppings that you like. I've even made it with a gluten-free crust and it turned out great. It's also a great way to use up leftover ingredients.
byeol mi kim
[email protected]This recipe is a great way to use up leftover pizza crust. I always have a few slices left over after a pizza night, and this is the perfect way to use them up. The casserole is also a great way to get kids to eat their vegetables. I sneak in some ch
Hasifa muwanguzi
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it. I especially liked that it was so easy to make. I just prepped the ingredients in the morning and then threw them in the slow cooker before I went to work. When I got home,
Bridget Katwai
[email protected]This recipe was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I should have used a different type of cheese or sauce.
Mian Hashaam
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The best part is that it's so easy to make. I just throw all the ingredients in my Ninja slow cooker and let it do its thing. It's perfect for busy weeknights or potlucks.
Baddam Bhai
[email protected]This pizza casserole was a hit with my family! The crust was crispy and the filling was gooey and flavorful. I used a pre-made pizza crust to save time, and it worked perfectly. I also added some chopped pepperoni and mushrooms to the filling, which