NITA'S CRAZY CAKE
Categories Cake Chocolate Dessert Bake Spring Vegan Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Place first 5 ingredients in 8x8x2-inch nonstick metal pan. Using handle of wooden spoon, poke three holes in dry ingredients. Combine 1 cup cold water, oil, vinegar, and vanilla in large glass measuring cup. Pour liquid ingredients into holes in dry ingredients (there will be some overflow). Using fork, stir until batter is smooth. Bake until tester inserted into center comes out clean, about 30 minutes. Cool completely in pan on rack. (Can be made 1 day ahead. Cover and store at room temperature.)
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Simone Parent
[email protected]This cake is delicious! The frosting is a bit too sweet for my taste, but that's just a personal preference. Overall, it's a great cake and I would definitely recommend it.
nyeanah Pride
[email protected]I'm not a big baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!
Jay De
[email protected]This cake is so easy to make and it turns out perfect every time. I've made it for birthdays, parties, and even just for a weeknight dessert. It's always a crowd-pleaser.
Saima Khan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's a keeper!
Ansari Ansari
[email protected]This cake is amazing! I've made it several times now and it's always a hit. It's so moist and flavorful, and the frosting is the perfect complement.
Adrian Scriven
[email protected]I made this cake for my son's birthday and it was a huge success! He and his friends loved it. It's a very moist and flavorful cake.
Sheikh Rasel Clam
[email protected]This cake is delicious! The frosting is a bit too sweet for my taste, but that's just a personal preference. Overall, it's a great cake and I would definitely recommend it.
Pickles Mcgee
[email protected]I'm not a big baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!
Nischaya thapa
[email protected]This cake is so easy to make and it turns out perfect every time. I've made it for birthdays, parties, and even just for a weeknight dessert. It's always a crowd-pleaser.
Aila Awan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's a keeper!
Kaylee Scheepers
[email protected]This cake is amazing! I've made it several times now and it's always a hit. It's so moist and flavorful, and the frosting is the perfect complement.
Karan Rks
[email protected]I made this cake for my son's birthday and it was a huge success! He and his friends loved it. It's a very moist and flavorful cake.
Ngozi Joseph
[email protected]This cake is delicious! The frosting is a bit too sweet for my taste, but that's just a personal preference. Overall, it's a great cake and I would definitely recommend it.
Pretak Prasad
[email protected]I'm not a big baker, but this cake was so easy to make. I followed the recipe exactly and it turned out perfectly. My family loved it!
Ab Felix
[email protected]This cake is so easy to make and it turns out perfect every time. I've made it for birthdays, parties, and even just for a weeknight dessert. It's always a crowd-pleaser.
Nicolas Nicolas
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. It's a keeper!
Urmila
[email protected]This cake is amazing! It's so moist and flavorful, and the cream cheese frosting is the perfect complement. I will definitely be making this again.