NO AVOCADO, NO REFRIED BEANS - MEXICAN LAYER DIP
I wanted to take a Mexican dip to a party, but one set of friends hates refried beans and another can't stand avocado. After an extensive search, I decided to combine a few of the different recipes here and this is what I came up with. I didn't have any left over to bring home...
Provided by _Pixie_
Categories Tex Mex
Time 15m
Yield 10-14 serving(s)
Number Of Ingredients 10
Steps:
- Using an electric mixer, beat the sour cream and cream cheese until smooth and creamy.
- Spread mixture evenly on an oval platter or"medium" pizza pan size plate.
- Cover evenly with salsa, a good thick layer.
- The pan size will determine how much you need.
- Sprinkle lettuce evenly all over.
- Top evenly with diced tomatoes and then sprinkle with cheese.
- Sprinkle evenly with green pepper, then green onion, then the black olives and banana pepper/jalapeno slices (optional).
- Serve immediately with nacho chips (I like Tostidas, heavier style chips should be heated in the oven first for 5 minutes at 350F to make them crispier).
Nutrition Facts : Calories 226.4, Fat 19.1, SaturatedFat 11.8, Cholesterol 53.3, Sodium 608.8, Carbohydrate 7.5, Fiber 1.7, Sugar 2.7, Protein 8.1
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Leandric Jackson
[email protected]This dip is a must-try for any Mexican food lover. It's so easy to make and it's always a crowd-pleaser.
KaTazTrophY
[email protected]I love how this dip is both creamy and flavorful. It's the perfect appetizer for any occasion.
Christiane Roper
[email protected]This is the best Mexican layer dip recipe I've ever tried. It's so easy to make and it's always a hit at parties.
Flade Speedy
[email protected]I made this dip for my friends and they couldn't get enough of it. It was the perfect party appetizer.
John Medina
[email protected]This dip is the perfect combination of creamy, cheesy, and spicy. It's a must-try for any Mexican food lover.
Nojus Cinkus
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Maryorie
[email protected]This is my go-to recipe for Mexican layer dip. It's always a crowd-pleaser and it's so easy to make.
Fami Abdella
[email protected]I've made this dip several times and it's always a success. It's a great appetizer for parties or potlucks.
mian ahmad
[email protected]This dip is so creamy and flavorful. I love the combination of sour cream, salsa, and cream cheese.
MD Rahat faruki MD Rahat faruki
[email protected]I made this dip for my family and they loved it! Even my picky kids ate it all up.
Latonia Hemmingway
[email protected]I love that this recipe doesn't require any avocado or refried beans. It's a great option for people with dietary restrictions.
SOMATHILAKA PATABADIGE
[email protected]This is the best Mexican layer dip I've ever had! It's so easy to make and it's always a crowd-pleaser.
Mzwakhe Zulu
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Niamat Barech
[email protected]I followed the recipe exactly and it turned out perfectly! The dip was creamy, flavorful, and had just the right amount of spice.
Hayden lee
[email protected]This Mexican layer dip was a hit at my party! Everyone loved the creamy texture and the bold flavors.