NO-BAKE CHEESECAKE WITH GINGERSNAP CRUST
Not all cheesecakes are baked; this eggless version is just cream cheese, lemon juice, sugar, and heavy cream over a gingersnap crust. Still, it's so rich that one cake is enough for a dozen slices.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 6
Steps:
- Stir together cookie crumbs, melted butter, and 3 tablespoons sugar in a medium bowl. Press crumb mixture firmly onto bottom of a 9-inch springform pan.
- Put cream cheese in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until fluffy, about 3 minutes. With mixer on low speed, add remaining cup sugar in a slow, steady stream. Add lemon juice; mix until combined.
- Beat cream in a clean mixing bowl until stiff peaks form. Gently fold the whipped cream with a rubber spatula into cream cheese filling. Pour over crust. Freeze 1 hour. Refrigerate until ready to serve, at least 30 minutes.
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Savina
[email protected]This cheesecake was a breeze to make and it turned out so delicious! I used a pre-made gingersnap crust to save time, and the cheesecake filling was super easy to make. It's the perfect dessert for a summer party.
Mohd shazad Mohd shazad
[email protected]I made this cheesecake for my family and they loved it! The crust was perfectly crispy and the cheesecake filling was smooth and creamy. I would definitely make this again.
Corry Lovett
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good. I think I would try using a different crust next time, maybe a graham cracker crust.
Sk ProJuwel1
[email protected]I made this cheesecake for a potluck and it was a huge hit! Everyone loved it. The crust was delicious and the cheesecake filling was creamy and smooth. I would definitely make this again.
K Ivan
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling if you prefer a less sweet cheesecake.
Zeineb Raboudi
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. The crust was perfectly crispy and the cheesecake filling was smooth and creamy. I would definitely make this again.
Bailey Shaffer
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was still good. I think I would try using a different crust next time, maybe a graham cracker crust.
Jaman Ahmed
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this recipe. The gingersnap crust was the perfect balance for the creamy cheesecake filling. I would definitely make this again.
Brenten01 gold hamster
[email protected]This cheesecake was a breeze to make and it turned out so delicious! I used a pre-made gingersnap crust to save time, and the cheesecake filling was super easy to make. It's the perfect dessert for a summer party.
Edward DiVietro
[email protected]I made this cheesecake for my family and they loved it! The crust was perfectly crispy and the cheesecake filling was smooth and creamy. I would definitely make this again for a special occasion.
Conbi
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. The crust was delicious and the cheesecake filling was creamy and smooth. I would recommend using less sugar in the filling if you prefer a less sweet cheesecake.
Symon Fudeni Haufila
[email protected]I was skeptical about making a no-bake cheesecake, but I'm so glad I tried this recipe. It was super easy to make and it turned out amazing. The cheesecake was light and fluffy, and the gingersnap crust was the perfect complement. I'll definitely be
Samrat Deula
[email protected]I've tried many no-bake cheesecake recipes, but this one is by far the best. The crust is the perfect thickness and the cheesecake filling is rich and creamy. I love that I can make it ahead of time and it always turns out perfect.
Mohammad Wasim
[email protected]This no-bake cheesecake with a gingersnap crust was a hit at my last party! The combination of the creamy cheesecake filling and the crunchy gingersnap crust was perfect, and the fresh berries on top added a touch of sweetness and color. I will defin