NO-BAKE CHERRY CUSTARD CAKE
Make and share this No-Bake Cherry Custard Cake recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Tear the cake into bite-size pieces.
- Press into an 11 x 7" baking dish.
- In a mixing bowl, combine the pudding mix, milk and light sour cream.
- Beat until thickened, about 2 minutes.
- Spread over the cake.
- Spoon the cherry pie filling evenly over the top of the cake.
- Chill thoroughly until serving time.
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Denis Todorov
[email protected]This cake was a disappointment. The custard filling was grainy and the cherry topping was too sweet. I won't be making this again.
Jordyn Wright
[email protected]I'm not a big fan of cherry desserts, but I decided to give this cake a try anyway. I'm glad I did! The custard filling is creamy and flavorful, and the cherry topping is surprisingly good. I'll definitely be making this again, even though I'm not a
CHARLES Poole
[email protected]This cake was a bit of a challenge to make, but it was worth it in the end. The custard filling is especially delicious, and the cherry topping is the perfect complement. I'll definitely be making this again for special occasions.
Nicole, ym Müller
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it, and I got lots of compliments on how delicious it was.
Nachman Bouzaglou
[email protected]This cake is the perfect summer dessert! It's light and refreshing, and the cherry topping is the perfect finishing touch. I love that it's no-bake, so I don't have to heat up my kitchen.
butter cup
[email protected]I followed the recipe exactly, but my cake didn't turn out. The custard filling was too runny and the cherry topping was too thick. I'm not sure what went wrong.
Mystic Scaler
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The custard filling was smooth and creamy, and the cherry topping was delicious. I think I'll try making it again with less sugar next time.
Augusta Omoruyi
[email protected]I've never made a no-bake cake before, but this one turned out great! The custard filling is creamy and flavorful, and the cherry topping adds a nice touch of sweetness. I'll definitely be making this again.
blessing Susan
[email protected]This cherry custard cake was a hit! It's so easy to make and tastes delicious. I'm definitely adding this to my regular dessert rotation.