NO-BAKE CHOCOLATE-PEANUT BUTTER CANDY BARS
Crunchy cookies, granola and peanuts are topped with creamy marshmallows, peanut butter and chocolate for a decadent treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 32
Number Of Ingredients 10
Steps:
- Line bottom and sides of 13x9-inch (3-quart) glass baking dish with foil, leaving foil hanging over 2 opposite sides of pan. Spray foil with cooking spray. In food processor bowl with metal blade, place cookies. Cover; process until cookies are finely chopped.
- In 2-quart saucepan, cook marshmallows and butter over low heat, stirring constantly, until melted. Stir in chopped cookies and 3/4 cup of the chocolate chips until well mixed. Press in bottom of baking dish.
- In medium microwavable bowl, microwave milk and peanut butter chips uncovered on High 30 seconds. Stir; microwave 30 to 60 seconds longer, stirring every 30 seconds, until smooth and creamy. Stir in peanut butter until smooth. Stir in peanuts and crushed granola bars. Spread over chocolate layer. If peanut butter mixture starts to set, microwave uncovered on High 15 to 30 seconds or until warm and spreadable.
- In small microwavable bowl, microwave remaining 1/4 cup chocolate chips and the oil uncovered on High 30 to 45 seconds or until chips are melted and can be stirred smooth. Drizzle chocolate diagonally over peanut butter layer. Refrigerate 30 minutes or until set. To cut bars, remove from pan, using foil to lift. Cut into 8 rows by 4 rows. Store covered in cool place.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 18 g, TransFat 0 g
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Sarah Ghawi
[email protected]5 stars!
Mohoshi Parvej
[email protected]Yum!
Hussain Sulaiman
[email protected]Overall, I thought these candy bars were pretty good. They're easy to make and they taste great. I would definitely recommend them to others.
abdibaasid farsamo
[email protected]The candy bars were a bit too crumbly for my liking. I think I'll try pressing them into a pan next time.
kopa
[email protected]These candy bars are a bit too sweet for my taste. I think I'll try using dark chocolate next time.
Emmanuel Kwakye
[email protected]I'm not a huge fan of peanut butter, but I still really enjoyed these candy bars. The chocolate is rich and creamy, and the peanut butter filling is just the right amount of sweetness.
Neba Nebyu
[email protected]These candy bars are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on road trips.
asim Tamang
[email protected]I love that these candy bars are no-bake. It's so nice to be able to make a sweet treat without having to turn on the oven.
Micheal Enchil
[email protected]These candy bars are so easy to make, even my kids can help. They love getting their hands messy and mixing all the ingredients together.
Simone Galasso
[email protected]I made these candy bars for a party and they were a huge hit! Everyone loved them. They're so rich and decadent, and the peanut butter filling is the perfect complement to the chocolate.
Xtylish Kuri 107
[email protected]These no-bake chocolate peanut butter candy bars are a delicious and easy treat to make. I love that they don't require any baking, so they're perfect for a hot summer day. The combination of chocolate and peanut butter is classic and always a winner