NO-BAKE CHOCOLATE PEANUT BUTTER CHEESECAKE RECIPE - (4.5/5)
Provided by รก-43062
Number Of Ingredients 8
Steps:
- Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin. Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand. Press the graham cracker crumbs in an even layer into the bottom of a 9-inch springform pan. Refrigerate. In a large bowl, mix together softened cream cheese until smooth. Add the powdered sugar and vanilla and continue to mix until there are no lumps. Add the melted chocolate and mix until the color is even. Pour the mixture over the graham cracker crust in the springform pan. Using a spatula or spoon, smooth the top. Refrigerate. In a large bowl, mix together melted peanut butter and confectioner's sugar. Pour mixture over cheesecake in springform pan. Use a knife or spatula to spread evenly and smooth the top. Refrigerate for 2 to 4 hours, serve and enjoy!
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Nikola Petreski
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and peanut butter.
Imelda Pelesasa
[email protected]This cheesecake is delicious! The chocolate and peanut butter flavors are a perfect combination.
love song
[email protected]I've made this cheesecake several times now and it's always a success. It's the perfect dessert for any occasion.
Freedom Orukpe
[email protected]This cheesecake is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and it's always perfect.
Clifford Jay
[email protected]I'm not a huge fan of peanut butter, but I loved this cheesecake. The chocolate flavor was really rich and the peanut butter wasn't overpowering.
samir tak
[email protected]This cheesecake was a hit at my party! Everyone loved it.
Mickey Hella Mi UG
[email protected]This cheesecake is amazing! The chocolate and peanut butter flavors are so rich and decadent. The crust is the perfect combination of crunchy and chewy. I will definitely be making this again.
Babyangel Daniel
[email protected]I love this recipe! It's so easy to make and the cheesecake is always delicious. I've tried it with different types of chocolate and peanut butter and it's always turned out great.
Ahmed Alabdi
[email protected]This cheesecake is so easy to make and it's always a hit! I've made it several times now and it's always a crowd-pleaser. The chocolate and peanut butter flavors are a perfect combination and the crust is the perfect balance of crunchy and chewy.
Appiah Gilbert
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. The crust was crispy and the filling was smooth and creamy. The chocolate and peanut butter flavors were well-balanced and not too sweet. I served it with fresh berries and whippe
ODEASHA TYNES-PIERRE
[email protected]This no-bake chocolate peanut butter cheesecake is a delightful treat that is easy to make and always a crowd-pleaser. The combination of chocolate and peanut butter is a classic for a reason, and the cream cheese filling is rich and decadent. I love