NO-BAKE CHOCOLATE-PECAN TARTLETS
At the last minute, I frantically came up with this treat for a holiday tea. The tartlets were quickly gobbled up. Now, I make them for our annual Teacher Taster's Choice and special family gatherings. -Joy Johnson, Culbertson, Montana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 45 tartlets.
Number Of Ingredients 9
Steps:
- Place crushed wafers in a bowl. Drizzle with rum and toss to combine. Let stand 15 minutes. Stir in 3 tablespoons pecans., In a microwave-safe bowl, microwave milk, covered, on high for 15 seconds. Stir in chocolate chips and vanilla; microwave 15-30 seconds longer or until blended, stirring twice. Stir into wafer mixture., Place tart shells on a serving plate. Fill each with 1 teaspoon wafer mixture; top each with 1 teaspoon frosting. Sprinkle with additional pecans. Refrigerate leftovers.
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Radad Ullah
[email protected]I made these tartlets for my kids and they loved them! They're the perfect size for a little snack.
hamza Gujjar
[email protected]These tartlets are so rich and decadent. They're perfect for a special treat.
IBK MAYOWA
[email protected]I love the combination of chocolate and pecans. These tartlets are the perfect balance of sweet and salty.
dan lyall
[email protected]These tartlets are so pretty! They would be perfect for a baby shower or bridal shower.
Ahmed Alshaweash
[email protected]I added a little bit of chopped bacon to the pecan topping and it gave them a really nice smoky flavor.
William Tusing
[email protected]I made these tartlets with a graham cracker crust and they turned out great!
Vino Kaja
[email protected]I love that these tartlets are no-bake. They're so quick and easy to make.
zack king
[email protected]These tartlets are so easy to make and they're always a hit with my guests.
Sadaf Islam
[email protected]I made these tartlets for my kids and they loved them! They're the perfect size for a little snack.
mrghost881
[email protected]These tartlets are so rich and decadent. They're perfect for a special treat.
Betim Saiti
[email protected]I love the combination of chocolate and pecans. These tartlets are the perfect balance of sweet and salty.
Ismerellda Nihor
[email protected]These tartlets are so pretty! They would be perfect for a special occasion.
Shirly Pangilinan
[email protected]I added a little bit of orange zest to the chocolate filling and it gave them a really nice flavor.
Md sajjad Hossen
[email protected]I made these tartlets with a gluten-free crust and they turned out great!
Roxin Achkazai
[email protected]I love that these tartlets are no-bake. They're perfect for a hot summer day.
samia sliman
[email protected]These tartlets were super easy to make. I had them done in about 30 minutes.
Steven Lat
[email protected]I'm not a big fan of pecans, but I really enjoyed these tartlets. The chocolate filling was so good that I didn't even miss the nuts.
Angelina Sebastian
[email protected]I made these tartlets for a party and they were a huge hit! Everyone loved them.
Regan Greig
[email protected]These tartlets were amazing! The chocolate filling was rich and creamy, and the pecan topping added a nice crunch. I will definitely be making these again.