NO BAKE DARK CHOCOLATE CHERRY TART
This rich chocolate cherry tart on a chocolate graham crust looks oh-so-fancy and it's oh-so-easy.
Provided by Ghirardelli
Categories Trusted Brands: Recipes and Tips Ghirardelli®
Time 2h25m
Yield 8
Number Of Ingredients 13
Steps:
- For the crust: Add the graham cracker crumbs, melted butter and cocoa powder to a mixing bowl and mix together well.
- Press mixture firmly into the bottom and around the edges of a tart tin (rectangle 13 3/4 x 4 1/2 inches or circle 9 1/2 inches). Place in the fridge to chill.
- Chop the unsweetened chocolate bar into small chunks and combine with chocolate chips in a bowl. Set aside.
- Heat 1 cup heavy cream and 2 tablespoons confectioners' sugar gently in a saucepan until just hot, but not boiling. Pour over the chocolate bowl and leave for a couple of minutes to melt, then stir gently until the chocolate has dissolved.
- Remove crust from fridge and spoon the drained morello cherries all over the base.
- Pour the chocolate on top and smooth down. Place back in the fridge to set for 2 hours.
- Once chilled you can slice and serve with a spoonful of the whipped cream, and decorate each slice with a few fresh cherries.
Nutrition Facts : Calories 714.4 calories, Carbohydrate 48.5 g, Cholesterol 128 mg, Fat 60.7 g, Fiber 5.7 g, Protein 8 g, SaturatedFat 36.6 g, Sodium 244.8 mg, Sugar 23.1 g
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Inamulhuq
inamulhuq@gmail.comThis tart is definitely a keeper! I'll be making it again and again.
Ijaz Honey
i.honey34@hotmail.co.ukI had a hard time finding tart cherries, so I used regular cherries instead. The tart still turned out great!
spillyboi
spillyboi@yahoo.comThe tart crust was a little too crumbly for my liking, but the chocolate and cherry filling was delicious.
Lola Razinkova
lola@yahoo.comThis tart is a bit too sweet for my taste, but it's still a good dessert.
Don Osaps
don_o37@hotmail.comI made this tart for my family and they loved it! My kids especially loved the chocolate and cherry filling.
Truth Betold
t_betold@yahoo.comThe tart is also gluten-free, so it's a great option for people with celiac disease or gluten intolerance.
Sachintha Kaushika
ksachintha56@yahoo.comI love that this tart is no-bake, so I don't have to heat up my kitchen.
Ivan Moustafa
m.ivan@gmail.comThis tart is the perfect dessert for a special occasion, but it's also easy enough to make for a weeknight treat.
Masum Pagol
masum_p@yahoo.comThe tart cherries add a nice touch of sweetness and acidity to the tart. I used frozen tart cherries, but you could also use fresh cherries if they're in season.
Not Piny
p_n@gmail.comThe chocolate filling is rich and decadent, and it's made with just a few simple ingredients. I used dark chocolate, heavy cream, and butter, and it turned out perfectly.
Vibe With Trisanna
trisannav3@hotmail.comThe tart crust is the perfect balance of sweet and salty. It's made with graham crackers, butter, and sugar, and it's the perfect base for the chocolate and cherry filling.
Marco Smith
s_marco@aol.comThis tart is so easy to make, even for a beginner baker. I was able to whip it up in no time.
Gutta King Chris
chris-g@hotmail.frI made this tart for a party and it was a huge hit! Everyone loved the rich chocolate flavor and the tart cherries added a nice touch of sweetness and acidity.
Shanhayat Shanhayat
s-s@gmail.comThis no-bake dark chocolate cherry tart is a delicious and easy dessert that is perfect for any occasion. The chocolate and cherry flavors pair perfectly together, and the tart crust is the perfect finishing touch.