NO-BAKE KEY LIME CHEESECAKE BARS
Provided by Food Network Kitchen
Categories dessert
Time 35m
Yield about 24 bars
Number Of Ingredients 11
Steps:
- Make the crust: Line a 9-by-13-inch baking dish with foil, leaving an overhang. Put the butter and chocolate in a microwave-safe bowl; microwave in 30-second intervals, stirring, until melted and smooth. Pulse the cookies with the sugar in a food processor until finely ground. With the motor running, pour in the warm melted chocolate mixture and process until combined. Press the crumb mixture into the bottom of the prepared pan and refrigerate while you make the filling.
- Make the filling: Warm the lime juice in a small saucepan over low heat; whisk in the gelatin and sugar until completely dissolved, then remove from the heat and let cool slightly. Beat the cream cheese in a large bowl with a mixer on high speed until smooth and fluffy, about 4 minutes. Add the sweetened condensed milk and beat until smooth. Beat in the gelatin mixture and vanilla. Spread in the prepared crust and refrigerate until firm, at least 4 hours or overnight. Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring, until smooth. Drizzle over the cheesecake and refrigerate until ready to serve. Remove from the pan using the foil handles and slice into bars. Photograph by Johnny Miller
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Ghunnar katyal
[email protected]I'm not a huge fan of key lime pie, but I really enjoyed these cheesecake bars. The filling was creamy and smooth, and the crust was the perfect balance of sweet and tart. I would definitely make these again.
The Real Crazy Ace
[email protected]I made these cheesecake bars for a party, and they were a huge hit! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
AR Gamer
[email protected]These cheesecake bars were delicious! The filling was creamy and smooth, and the crust was the perfect balance of sweet and tart. I loved the bright, citrusy flavor of the key limes. I would definitely make these again.
Ubaidullah Sheikh
[email protected]These cheesecake bars were a bit more work than I was expecting, but they were definitely worth it! The filling was creamy and smooth, and the crust was the perfect balance of sweet and tart. I loved the bright, citrusy flavor of the key limes. I wou
Bennie Powell
[email protected]I've made these cheesecake bars several times, and they're always a hit! They're so easy to make, and they're always delicious. I love the bright, citrusy flavor of the key limes. I would definitely recommend this recipe to anyone looking for a delic
logan cyrus
[email protected]These cheesecake bars were a bit too tart for my taste, but my friends loved them. The crust was the perfect consistency, and the filling was creamy and smooth. I would recommend using less key lime juice if you don't like tart desserts.
Elijah Windett
[email protected]I'm not a huge fan of key lime pie, but I really enjoyed these cheesecake bars. The filling was creamy and smooth, and the crust was the perfect balance of sweet and tart. I would definitely make these again.
Albert Lea
[email protected]I made these cheesecake bars for a party, and they were a huge hit! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
Nancy Neeson
[email protected]These cheesecake bars were delicious! The filling was creamy and smooth, and the crust was the perfect balance of sweet and tart. I loved the bright, citrusy flavor of the key limes. I would definitely make these again.
David Wright
[email protected]These cheesecake bars were a bit more work than I was expecting, but they were definitely worth it! The filling was creamy and smooth, and the crust was the perfect balance of sweet and tart. I loved the bright, citrusy flavor of the key limes. I wou
Rickey Goodine
[email protected]I've made these cheesecake bars several times, and they're always a hit! They're so easy to make, and they're always delicious. I love the bright, citrusy flavor of the key limes. I would definitely recommend this recipe to anyone looking for a delic
SKYFACE PEE
[email protected]These cheesecake bars were a bit too tart for my taste, but my friends loved them. The crust was the perfect consistency, and the filling was creamy and smooth. I would recommend using less key lime juice if you don't like tart desserts.
PATRICIA YAWA KWANSEMA AWUSA
[email protected]I'm not a huge fan of key lime pie, but I really enjoyed these cheesecake bars. The filling was creamy and smooth, and the crust was the perfect balance of sweet and tart. I would definitely make these again.
Peter Andayi
[email protected]These bars were delicious! The key lime flavor was so refreshing. I loved the graham cracker crust, too. It was the perfect complement to the filling.
Maxine Baker
[email protected]I made these cheesecake bars for a party, and they were a huge hit! Everyone loved them. They're so easy to make, too. I'll definitely be making them again.
Noman Ahmad
[email protected]These key lime cheesecake bars were amazing! The crust was the perfect balance of sweet and tart, and the filling was creamy and smooth. I loved the bright, citrusy flavor of the key limes. I would definitely make these again!