This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Provided by Shirley
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
- Fold in the non-dairy whipped topping.
- Pour mixture into the pie shell and chill or freeze. It's a breeze!
Nutrition Facts : Calories 405 calories, Carbohydrate 49.8 g, Cholesterol 30.8 mg, Fat 22.1 g, Fiber 0.3 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 241.7 mg, Sugar 40.9 g
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Mis Hasna akatar
[email protected]This pie was easy to make and delicious! I used a store-bought graham cracker crust to save time, and the filling was super simple to make. I love the tangy flavor of the key limes. I will definitely be making this again.
Aryan Baloch
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is the perfect balance of sweet and salty. I love that it's a no-bake pie, so it's perfect for summer when I don't want to turn o
Rocking Ruler
[email protected]This no-bake key lime pie was a hit at my party! The creamy filling was perfectly tart and sweet, and the graham cracker crust was the perfect complement. I followed the recipe exactly and it turned out perfectly. I will definitely be making this aga