NO BAKE LEMON COOKIE TRUFFLES RECIPE
These Lemon Cookie Truffles are one of my favorite go-to treats- only three simple ingredients, no baking required, and everyone who tries them needs the recipe.
Provided by Camille
Categories Dessert
Yield 24
Number Of Ingredients 4
Steps:
- Place cookies in a processor or high-powered blender and crush until they are fine crumbs (if you don't have a food processor, you can put cookies in a resealable plastic bag and smash with a rolling pin until they are crumbs).
- Place crumbs in a medium bowl. Add cream cheese and mix until well-blended. Roll cookie mixture into 1 inch balls (makes about 48 balls). Place balls on a cookie sheet lined with aluminum foil or wax paper and stick in the fridge for about 45 minutes.
- Melt almond bark according to directions on package. Dip each cookie ball in almond bark and place back on lined cookie sheet. Top with yellow sprinkles (if desired - just be sure to put sprinkles on as soon as you dip them because they ). Repeat with remaining cookie balls and place back in the fridge for about 30 minutes.
- Store leftover truffles in a covered container in the fridge.
Nutrition Facts : Servingsize 1 serving, Calories 383 kcal, Fat 24 g, SaturatedFat 15 g, Cholesterol 29 mg, Sodium 206 mg, Carbohydrate 43 g, Sugar 32 g, Protein 3 mg
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Gyanuka Poudel
[email protected]I don't have any lemon cookies. Can I use another type of cookie?
Nibras
[email protected]I'm allergic to nuts, so I'm not sure if I can make these truffles.
Saeedurrehman Saeedurrehman
[email protected]I'm not a big fan of lemon, but these truffles look so good, I might have to give them a try.
Mafu Mochesane
[email protected]These truffles look delicious. I'm going to make them for my next party.
Joshua Self
[email protected]I'm definitely going to try this recipe.
Maharaj shaneel
[email protected]I can't wait to make these truffles again!
Okafor Augustine
[email protected]These truffles are a great way to use up leftover lemon cookies.
Banjo Ayomide
[email protected]I love that these truffles are no-bake. It makes them so easy to make.
Sandeep Bista
[email protected]These truffles are the perfect size for a quick snack or dessert.
Md Sorov
[email protected]I love the way these truffles look. They're so pretty and elegant.
Ousainou Camara
[email protected]The texture of these truffles is amazing. They're so smooth and creamy.
Nawaz shah
[email protected]These truffles are the perfect combination of sweet and tangy.
sasha garcia
[email protected]I've made these truffles several times now, and they're always a hit.
Kharsang
[email protected]These truffles are so good, I could eat them every day.
Journee Rehnlund
[email protected]I made these truffles for a party and they were a huge hit! Everyone loved them.
Md kaisar Ahamed
[email protected]These truffles are the perfect treat for any occasion. They're easy to make, delicious, and look impressive.
Qudir Baloch
[email protected]I love the simplicity of this recipe. It's so easy to make, and it's a great way to use up leftover lemon cookies.
Rithik das
[email protected]These no-bake lemon cookie truffles were a delight to make and even better to eat! The combination of sweet and tangy was perfect, and the texture was smooth and creamy.