NO-BAKE MANGO CHEESECAKE
Easy egg-less, no-bake recipe! Best if refrigerated overnight and served chilled.
Provided by Nandini Pinge
Categories Desserts Cakes Cheesecake Recipes
Time 4h15m
Yield 10
Number Of Ingredients 9
Steps:
- Line a springform pan with aluminum foil. Place biscuits in a food processor and grind into fine crumbs. Blend in allspice. Press mixture into an even layer on the bottom of the prepared pan. Freeze biscuit layer until stiff, about 1 hour.
- Beat cream cheese, heavy cream, and brown sugar in a large bowl with an electric mixer until well combined.
- Stir hot water and gelatin together in a small bowl until dissolved; mix in mango puree. Transfer 1/2 cup of the mixture into the cream cheese mixture; beat until fully combined. Pour over the biscuit layer. Cover with plastic wrap and freeze until nearly firm, about 1 hour.
- Pour the remaining 1/2 cup of the mango mixture over the cream cheese layer. Cover with plastic wrap and freeze until set, about 3 hours. Refrigerate for 2 hours to overnight.
Nutrition Facts : Calories 278 calories, Carbohydrate 19.4 g, Cholesterol 65.4 mg, Fat 21.3 g, Fiber 0.3 g, Protein 3.8 g, SaturatedFat 13.1 g, Sodium 143.4 mg, Sugar 14.3 g
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Alicia Bertha
[email protected]This cheesecake was easy to make and it turned out great! I would definitely make this again.
Dipak Das
[email protected]I loved this cheesecake! It was so creamy and delicious. I will definitely be making this again.
Md asanul
[email protected]This cheesecake was amazing! It was the perfect dessert for a special occasion.
Kadhija Weldon
[email protected]Overall, I was very happy with this recipe. The cheesecake was delicious and it was very easy to make. I would definitely recommend it to others.
Melissa Lytle
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. I would recommend using a different cream cheese brand next time.
Abraham Magero
[email protected]I followed the recipe exactly and the cheesecake turned out perfectly. It was creamy, smooth, and had the perfect amount of mango flavor.
Ricky Martin
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
Jahangir Alam Akash
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved the mango flavor and the cheesecake was so creamy and delicious.
Samara Garvin
[email protected]This cheesecake was easy to make and it turned out great! The mango flavor was delicious and the cheesecake was creamy and smooth. I would definitely make this again.
Oli ullah
[email protected]I loved this cheesecake! It was the perfect summer dessert. The mango flavor was light and refreshing, and the cheesecake was perfectly creamy.
Sophena Anwei
[email protected]This cheesecake was amazing! The mango flavor was so refreshing and the cheesecake was so creamy. I will definitely be making this again.
Kumar Shreatha
[email protected]Overall, I was very happy with this recipe. The cheesecake was delicious and it was very easy to make. I would definitely recommend it to others.
Cedric Ruiters
[email protected]The cheesecake was good, but the crust was a bit too crumbly. I would recommend using a different graham cracker crust recipe.
Ruviana Sherwood
[email protected]This cheesecake was a little too sweet for my taste, but it was still very good. I would recommend using less sugar in the filling.
Shahbaz khosa
[email protected]I was a bit skeptical about making a no-bake cheesecake, but I'm so glad I tried this recipe. It was so easy to make and it turned out perfectly. The cheesecake was creamy and smooth, and the mango flavor was delicious.
Khushi Patel
[email protected]This cheesecake was a hit at my party! Everyone loved the creamy texture and the sweet mango flavor.
Fat Panda
[email protected]I'm not usually a fan of no-bake cheesecakes, but this one was really good! The mango flavor was subtle and not overpowering, and the cheesecake was light and fluffy. I would definitely make this again.
Bilal Sheikh
[email protected]Easy to make and delicious. I used fresh mangoes and they added a wonderful flavor. The cheesecake was creamy and smooth, and the crust was perfectly crispy.
Bensimmou Youssef
[email protected]This no-bake mango cheesecake was a delightful treat! The combination of sweet mango and creamy cheesecake was perfect, and the graham cracker crust added a nice crunch. I followed the recipe exactly and it turned out perfectly. Definitely a keeper!