NO-BAKE PEANUT BUTTER SQUARES
Oh boy, are these good! On a hot summer's day when you want something sweet, these won't heat up the kitchen. Kids love them!
Provided by KitchenCraftsnMore
Categories Dessert
Time 20m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Line a 9 inch square pan with aluminum foil.
- Beat powdered sugar, butter, 1 cup peanut butter and the vanilla in large bowl with electric mixer on medium speed.
- Stir in graham cracker crumbs and peanuts (mixture will be stiff).
- Press into pan.
- Melt chocolate chips and 1/4 cup peanut butter over low heat, stirring frequently, until smooth.
- Spread over bars.
- Refrigerate about 1 hour or until chocolate is firm.
- Remove from pan, using foil to lift; fold back.
- foil.
- Cut into 6 rows by 6 rows.
- Refrigerate about 2 hours or until firm.
- Store covered in refrigerator.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Djkelvin Ghana
[email protected]Thanks for sharing this recipe!
Josh Knisley
[email protected]I'll definitely be making these again.
Hawi Merga
[email protected]These are the best peanut butter squares I've ever had!
Mx Mehedi Hasan
[email protected]Overall, I thought these peanut butter squares were good, but not great. They're a little too sweet for my taste and they didn't set properly.
Kelechi Obi
[email protected]I had some trouble getting the squares to set. I think I might have used too much butter.
Magar Gaming
[email protected]These squares are a little too sweet for my taste, but they're still good.
Mark Clark
[email protected]I'm not a big fan of peanut butter, but I really enjoyed these squares. They're not too sweet and the peanut butter flavor is just right.
Gabulile Ndhlebe
[email protected]Yum! These squares are so delicious and addictive.
Ganiyu Lawal
[email protected]My family loved these peanut butter squares! They're a new favorite in our house.
Shaakya Ruwanpura
[email protected]These squares are a great make-ahead dessert. I made them a day ahead of time and they were even better the next day.
Tracey Grant
[email protected]I love the no-bake aspect of this recipe. It's so quick and easy to make, and I don't have to turn on the oven in the summer heat.
Asim Brand
[email protected]These peanut butter squares were incredibly easy to make and turned out perfectly. They're the perfect combination of sweet, salty, and nutty.