NO-BAKE PEANUT BUTTER/CHOCOLATE PIE
Easy to make, no baking, wonderful! You can substitute any chocolate spread for Nutella®, if desired.
Provided by dan4th1
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 4h45m
Yield 6
Number Of Ingredients 6
Steps:
- Spread chocolate-hazelnut spread over graham cracker crust; refrigerate until chilled, about 30 minutes.
- Beat cream in a glass or metal bowl with an electric mixer until peaks form. Transfer 1 cup whipped cream to a bowl and reserve.
- Beat peanut butter, cream cheese, and condensed milk together in a bowl until smooth. Fold remaining whipped cream into peanut butter mixture; spread over chocolate-hazelnut spread in graham cracker crust. Top with reserved 1 cup whipped cream. Refrigerate until chilled, at least 4 hours.
Nutrition Facts : Calories 894.3 calories, Carbohydrate 60.7 g, Cholesterol 120.7 mg, Fat 68.7 g, Fiber 2.5 g, Protein 15.7 g, SaturatedFat 27.4 g, Sodium 505.3 mg, Sugar 42.3 g
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Yvonne adombea
[email protected]This pie is amazing! It's so easy to make and it's always a hit with my friends and family.
Md Moheyar
[email protected]This pie was a little too rich for my taste, but it was still good. I think I would use less peanut butter next time.
Leah Carl
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best peanut butter pie he's ever had.
Raja Naeem
[email protected]This pie is delicious! The peanut butter and chocolate filling is so rich and creamy, and the crust is the perfect complement. I would definitely recommend this recipe.
Gang Panter
[email protected]I've made this pie several times and it's always a hit. It's so easy to make and it always turns out perfect.
Luna G
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
great imagery
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
Valerie Johnson
[email protected]I followed the recipe exactly and the pie turned out perfectly. The filling was smooth and creamy, and the crust was the perfect balance of crunchy and chewy. I would definitely recommend this recipe to anyone who loves peanut butter and chocolate.
Angela Watkins Rivers
[email protected]This pie was easy to make and turned out great! I used a store-bought chocolate cookie crust to save time, and it worked perfectly. The filling was rich and creamy, and the pie set up perfectly in the fridge.
yadav sachit
[email protected]I'm not usually a fan of no-bake pies, but this one is definitely an exception. The peanut butter and chocolate filling is so smooth and decadent, and the crust is the perfect balance of crunchy and chewy.
Parisan Movahed
[email protected]This pie was a hit at my last dinner party! Everyone loved the rich, creamy filling and the chocolate cookie crust was the perfect complement. I'll definitely be making this again.