My grandmother taught me how to make these - hated them when I was a kid (because they had dates) but now as an adult I love them!
Provided by Chicken Finger
Categories Drop Cookies
Time 20m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a saucepan and add sugar and dates; stir over low heat until gummy.
- Add 2 beaten eggs and cook for 1 minute.
- Remove from heat and stir in 4 cups rice krispies.
- Cool slightly.
- Roll into balls with crushed walnuts or coconut.
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kironde louis
[email protected]These cookies are a great way to get kids involved in the kitchen.
Keithrick Chapman
[email protected]I love the simplicity of this recipe.
Paris Opara
[email protected]These cookies are a great way to use up leftover dates.
Theresa Elabor
[email protected]I would recommend this recipe to anyone who loves rice krispies treats.
Leenes Pun
[email protected]These cookies are a great addition to any party or potluck.
Ruby Saliba
[email protected]I love the chewy texture of these cookies.
Md Nasrullah Md Nur
[email protected]These cookies are a great way to satisfy a sweet tooth.
Ajayi Bembesther
[email protected]I would definitely make these cookies again.
Syed Jawwad
[email protected]These cookies are a great snack for on the go.
Sanowar Hussain
[email protected]I found the cookies to be a bit dry, but they were still tasty.
Mwandiku Wambua
[email protected]These cookies are a bit too sweet for my taste, but I still enjoyed them.
HannahRose Murphy
[email protected]I love that these cookies are no-bake, so I can make them with my kids without having to turn on the oven.
Aneel Aneel
[email protected]These cookies are a great way to use up leftover rice krispies.
Mohammad Kamil
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
m sulman khan
[email protected]These no-bake rice krispies cookies with dates are a delightful treat! They're easy to make and taste delicious. I love the combination of sweet dates and crunchy rice krispies.