With a chewy peanut butter Rice Krispie base and chocolate butterscotch topping, you can't go wrong!
Yield 24
Number Of Ingredients 6
Steps:
- Place Rice Krispies cereal into a large mixing bowl; set aside.
- Combine sugar and corn syrup in a saucepan over medium heat. Stir frequently until sugar dissolves and mixture begins to boil.
- Remove from heat as soon as it starts to boil and mix in peanut butter until well combined.
- Pour peanut butter mixture over cereal and gently stir until well coated.
- Press cereal mixture into a 9 x 13 inch pan sprayed with cooking spray or lined with parchment or waxed paper; set aside.
- Combine chocolate and butterscotch chips together in a microwave-safe bowl.
- Microwave for 2 minutes then stir until smooth.
- Spread in an even layer over cereal mixture.
- Let cool until firm.
- Cut into bars and serve.
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Sino Louw
[email protected]These Scotcheroos are a great no-bake treat. They're easy to make and they taste great. I especially love the chocolate and peanut butter combination.
Mohsin Ali M A
[email protected]Just made these Scotcheroos and they're amazing! So easy to make and so delicious. The perfect combination of peanut butter, chocolate, and rice cereal. Will definitely be making these again.
Mustard Seed Faith Ministry
[email protected]I've made these Scotcheroos several times now and they always turn out great. The peanut butter and chocolate combination is classic and the rice cereal gives them a nice crunch. I highly recommend trying this recipe.
Festus Shimwafeni
[email protected]These Scotcheroos were a hit at my last party! They're so easy to make and they taste delicious. I love that they don't require any baking, so they're perfect for a quick and easy dessert.