NO BAKE STRAWBERRY CHEESECAKE TARTS (LIGHT)
These are made with cottage cheese and thick, creamy, non-fat yogurt. They only take a few minutes to put together and are sure to impress. The prep time does include the 2 hours chilling but not the time needed to drain the yogurt.
Provided by PaulaG
Categories Cheesecake
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the yogurt in a yogurt strainer or a mesh strainer lined with a paper coffee filter, place in refrigerator and allow to drain for several hours or overnight.
- Preheat oven to 375 degrees, lightly brush the tart shells with egg white and bake for 5 minutes, cool completely.
- In a blender container, combine the cottage cheese, drained yogurt, sweetner, vanilla and cinnamon.
- Divide evenly into the tart shells, place in refrigerator and allow to set for 2 to 3 hours.
- Place the fruit spread in a small microwave safe bowl and warm; mix the sliced strawberries and fruit spread, cover and refrigerator.
- When ready to serve, spoon the strawberry mixture on top of the tarts and enjoy.
Nutrition Facts : Calories 354.1, Fat 10.7, SaturatedFat 3.3, Cholesterol 21.1, Sodium 795.1, Carbohydrate 37.6, Fiber 0.7, Sugar 31.2, Protein 26.3
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Ripon Murmu
[email protected]These tarts are a bit pricey to make, but they're worth it for a special occasion.
w4 waseeq
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed these tarts. The strawberry topping is what really makes them.
Rehan Ashfaq
[email protected]These tarts are the perfect dessert for a special occasion. They're beautiful and delicious.
Muddassir Ali
[email protected]I made these tarts for my family, and they all loved them. My kids especially loved the strawberry topping.
Super Girl
[email protected]These tarts are very rich, so a little goes a long way. I would recommend serving them in small portions.
Ramisa Islam
[email protected]I found that the crust was a bit too crumbly for my taste. I think I'll try using a different recipe next time.
shahzaib faqeer
[email protected]These tarts are a bit time-consuming to make, but they're worth the effort. They're so delicious and elegant.
Karan Ramdayal
[email protected]The only downside to these tarts is that they're so good, it's hard to stop eating them!
Beddut Pk
[email protected]I love that these tarts are no-bake, so I don't have to heat up my kitchen in the summer.
Usman arain
[email protected]These tarts are so easy to make, and they're perfect for a quick and easy dessert.
Aziz Ulhaq
[email protected]I made these tarts for a potluck, and they were a huge hit. Everyone loved the combination of the creamy cheesecake filling and the tangy strawberry topping.
Chaminda silva
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the strawberry flavor is amazing.
WackyEarth
[email protected]I was a bit skeptical about making these tarts without baking them, but I was pleasantly surprised. They were delicious and creamy, and the crust was perfect.
Natassia Harrison
[email protected]I've made these tarts several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Jacque
[email protected]These no-bake strawberry cheesecake tarts were a huge hit at my last party! Everyone loved them.