NO BAKE TROPICAL SNOWBALLS
Yum. This is a hit for everyone who loves coconut, pineapple and pecans. And, no baking. These will disappear before your eyes.
Provided by Sharon Whitley
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a small bowl, beat cream cheese and pineapple until combined then fold in the pecans. Cover and refrigerate for 1 hour.
- 2. Take out of refrigerator and roll into 1-inch balls; then roll the balls in the coconut. Refrigerate for 4 hours or overnight.
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usman dotani
[email protected]I love the tropical flavors in these snowballs. They're a great way to bring a taste of the islands to my kitchen.
faith chisvo
[email protected]These snowballs are the perfect no-fuss dessert. They're easy to make, delicious, and always a crowd-pleaser.
meraj md
[email protected]I've made these snowballs several times now, and they always turn out perfectly. They're a keeper recipe!
Christina Vel√°zquez
[email protected]These snowballs are a great way to use up leftover shortbread cookies. They're also a fun and festive dessert for holidays and special occasions.
nathan mwale
[email protected]I'm not a big fan of coconut, but I still enjoyed these snowballs. The pineapple and shortbread cookies really balanced out the coconut flavor.
Gameing Sohan YouTube Channel
[email protected]These snowballs are perfect for summer picnics and potlucks. They're easy to transport and they always disappear quickly.
Nsofwa Watalile
[email protected]I love that these snowballs are no-bake. It's so nice to be able to make a delicious dessert without having to turn on the oven.
samiuls aislam
[email protected]These snowballs are the perfect balance of sweet and tart. The coconut and pineapple flavors really shine through.
Dorcas Diana
[email protected]I made these snowballs for a party, and they were a huge hit. Everyone loved them!
funsco collections
[email protected]These snowballs are so easy to make, but they look like they took a lot of time and effort. They're perfect for impressing guests.
Amna Ahmad
[email protected]I used gluten-free shortbread cookies, and these snowballs were still amazing. They're a great dessert option for people with dietary restrictions.
Nillesh Gohel
[email protected]I added a little extra pineapple juice to the glaze, which made it even more flavorful. I highly recommend this recipe!
Arshad alikhan
[email protected]These snowballs were the perfect summer treat. They were light, refreshing, and packed with tropical flavor.
Bishnu Gupta
[email protected]I was pleasantly surprised by how well these snowballs held up in the fridge. They were still perfectly moist and flavorful even after a few days.
Yuskysquad2
[email protected]My kids loved helping me make these snowballs. It was a fun and easy activity that they could do on their own.
Pince Limdu
[email protected]I'm not typically a fan of no-bake desserts, but these snowballs were a game-changer. They were so easy to make and incredibly delicious.
Abigail Kaedabi
[email protected]These tropical snowballs were an absolute delight! The combination of coconut, pineapple, and shortbread cookies was heavenly.