Steps:
- Stir chocolate chips in a saucepan over medium heat until melted; remove from heat. Whisk cream cheese into the melted chocolate until melted. Fold whipped topping into the chocolate mixture; spread into the graham cracker crust.
- Cover pie with plastic wrap and refrigerate until chilled, at least 1 hour.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 33 g, Cholesterol 33.2 mg, Fat 28.3 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 16.2 g, Sodium 272.4 mg, Sugar 24.3 g
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Mustafa Kalroo
[email protected]This is the best no-bake cheesecake recipe I've ever tried. It's so creamy and delicious.
Maganathan Maganathan
[email protected]This cheesecake is a keeper! I've made it several times and it's always a hit.
mdsourov wazid
[email protected]I love this no-bake cheesecake! It's so easy to make and it always turns out perfect.
BD71 Raihan
[email protected]This cheesecake is amazing! I will definitely be making it again.
Umu kulisi Mussa
[email protected]I would not recommend this recipe to anyone.
Tiffany West
[email protected]This cheesecake was a huge disappointment. It was too sweet and the texture was grainy.
David Odittah
[email protected]I followed the recipe exactly and my cheesecake didn't turn out. I'm not sure what I did wrong.
sintayehu alemayehu
[email protected]The crust on this cheesecake was a bit too thick for my liking, but the cheesecake itself was delicious.
Roxanne Martinez
[email protected]This cheesecake is a bit too sweet for my taste, but it's still good.
Gita Bhandari ghimire
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Travis Lynch
[email protected]This cheesecake is so good! It's not too sweet and the white chocolate flavor is amazing.
Barbi Reeds
[email protected]I love how easy this cheesecake is to make. I don't have a lot of time to spend in the kitchen, so this is a great recipe for me.
Gillian Gishid
[email protected]This cheesecake was delicious! The white chocolate flavor was rich and creamy, and the crust was the perfect balance of sweet and salty.
Jaydev Dhami
[email protected]I've made this cheesecake several times now and it always turns out perfect. It's my go-to dessert for potlucks and gatherings.
Tasin Khan
[email protected]This no-bake white chocolate cheesecake was a hit at my party! It was so easy to make and everyone loved it.