This recipe was found in Parade magazine (with the local newspaper) this past weekend. Preparation time does not include the 2 hours needed for the pie to chill.
Provided by Sydney Mike
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl set over a pot of lightly simmering water, warm & partially melt the chocolate, then remove from heat & stir to melt completely.
- In another bowl, beat together the cream cheese, sugar & vanilla until smooth.
- Add the chocolate to this mixture & combine thoroughly, before adding the sour cream & blending completely.
- In a 3rd mixing bowl, whip the heavy cream until firm, then gently fold it into the chocolate filling.
- Place the banana slices evenly over the crust, then carefully pour the chocolate filling over the bananas, before chilling the pie for at least 2 hours.
- Although it's optional, the pie looks great when sprinkled with grated or shaved dark chocolate before serving.
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Chris Painter
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it! It was so delicious. I'll definitely be making it again.
cardo
[email protected]This pie was amazing! The filling was so creamy and smooth, and the crust was the perfect combination of crunchy and chewy.
Manaal Malik
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for any occasion.
Dwanne Stringer
[email protected]This pie was so easy to make, and it turned out so delicious! I'll definitely be making it again.
James Gividen Sr
[email protected]I made this pie for my family, and they loved it! It was the perfect dessert for a special occasion.
Raja Jer
[email protected]This pie was a bit too sweet for my taste, but it was still good.
Peter Ifeanyichukwu
[email protected]I was a bit skeptical about this pie at first, but I'm so glad I tried it! It was so delicious. I'll definitely be making it again.
mohammed joy
[email protected]This pie was amazing! The filling was so creamy and smooth, and the crust was the perfect combination of crunchy and chewy.
Stephen Ernest Kaforongo
[email protected]I've made this pie several times, and it's always a hit. It's the perfect dessert for any occasion.
Jessica john
[email protected]This pie was so easy to make, and it turned out so delicious! I'll definitely be making it again.
Zelda Mulamavu
[email protected]I made this pie for a potluck, and it was a huge success! Everyone loved it. I'll definitely be making it again.
DBZ Taye
[email protected]This pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Ahmad Tv
[email protected]I love no-bake pies because they're so easy to make and always a crowd-pleaser. This white chocolate pie was no exception. The filling was creamy and rich, and the crust was the perfect combination of crunchy and chewy.
Grace Karimi
[email protected]This pie was so easy to make, and it turned out so delicious! I used a store-bought Oreo crust, which saved me a lot of time. The filling was quick to whip up, and it set up perfectly in the refrigerator.
FISH STICK
[email protected]I've tried many no-bake white chocolate pie recipes, but this one is by far the best. The filling is so smooth and creamy, and the crust is the perfect combination of crunchy and chewy.
Wesam
[email protected]This no-bake white chocolate pie was a hit at my party! The creamy, rich filling was perfectly balanced by the crunchy Oreo crust. I'll definitely be making this again.