NO BEANS, NO TOMATO CHILI
This family recipe has been passed down for generations. My dad used this recipe for an annual chili cookoff in our home town and it drew huge crowds. No tomatoes or beans in this true Texas chili. Important Note! This recipe called for Morton's Chili Blend. It is nearly impossible to find so I use William's Chili Mix in addition to the following ingredients. The real secret to this chili is the cooking method.
Provided by LoCo4678
Categories < 4 Hours
Time 2h40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In the 3 cups of water, simmer the meat for 30 minutes(do not brown the meat before boiling it). Crumble the meat up as you add it to the water. There should not be any large pieces. After 30 minutes add the remaining ingredients.
- Simmer for 2 hours, stirring occasionally.
- Serve this up with some cheese and extra onions if you want.
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Idk Whyareyoudoingthistome
[email protected]This chili is a great way to get your kids to eat their vegetables. They'll never know they're there!
Jordan Hope
[email protected]I'm so glad I found this recipe. It's the best no-beans, no-tomato chili I've ever had.
Ali Bux
[email protected]This chili is perfect for a party. It's easy to make and everyone loves it.
Wali Khan
[email protected]I'm not a big fan of chili, but this one was really good. I'll definitely be making it again.
Josphat Kariuki
[email protected]This chili is a great base recipe. You can add whatever you like to it to make it your own.
sadiyamahbub mahbub
[email protected]I found this chili to be a bit bland. I added some extra spices and it was much better.
Ronnie Reed
[email protected]This chili is a bit too spicy for my taste. Next time, I'll use less chili powder.
Md Shahjahan Hossen
[email protected]I added some chopped bell peppers and corn to my chili. It gave it a nice crunch and sweetness.
Rakib Hasan
[email protected]This chili is a great way to use up leftover ground beef. It's also a good recipe to freeze for later.
Soheb Hassan
[email protected]Not bad! I was surprised at how flavorful this chili was without any beans or tomatoes. I'll definitely be making it again.
Nathi Lebuya
[email protected]This chili is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a cold winter night.
TA-SEEN AHMMED
[email protected]I've tried many no-beans, no-tomato chili recipes, but this one is by far the best. The secret is in the spices. They really give the chili a delicious depth of flavor.
Jefferson Powell
[email protected]This chili is a lifesaver for those who don't like beans or tomatoes. It's easy to make and packed with flavor!