NO BEANS, NO TOMATOES, NO FOOLIN' CHILI
I am one who wouldn't know what to do if my chili didn't have beans in it. Keeping an open mind, I tried this and thought it was excellent. Sometimes, you can teach an old dog a few new tricks.
Provided by ratherbeswimmin
Categories Meat
Time 8h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a big skillet, heat 2 tablespoons oil over medium-high heat.
- Add in the beef (in batches, if necessary); cook, turning often and adding more oil if needed, until meat is browned on all sides.
- Transfer to a 4 quart slow cooker.
- Add the remaining oil to the skillet; lower heat to medium.
- Add in the onions, bell peppers, and jalapenos; stir/saute for about 7 minutes or until onions are softened.
- Add in the chili powder, garlic, oregano, cumin, and salt; stir for 30 seconds.
- Remove skillet from heat; add in beer; stir, scrapping up the browned bits on the bottom of the skillet.
- Pour the vegetable mixture into the slow cooker.
- Cover and cook on LOW for 6-7 hours or until meat is tender.
- Skim fat from the surface of the chili.
- Thicken the chili by stirring in the cornmeal and cooking uncovered, for 15 more minutes.
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Rose Kamau
[email protected]I'm not a big fan of chili, but this recipe is amazing. It's flavorful and has just the right amount of heat.
Abdulkareem Olaitan
[email protected]Delicious and easy to make. This chili is a hit with my family and friends.
Akbar Hassan
[email protected]This chili is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables.
Mazz Ali
[email protected]I'm always looking for new chili recipes, and this one is a keeper. It's easy to make and the flavors are amazing. I'll definitely be making this again.
Bukola Bolade
[email protected]This chili is the perfect comfort food. It's warm, flavorful, and filling. I love to serve it with a side of cornbread or crackers.
Alomgir Mia
[email protected]Delicious and unique chili recipe. I love that it's made without beans and tomatoes. It's a great way to change up your chili routine.
SunSet Film Production The Gambia
[email protected]This chili is a must-try for any chili lover. It's hearty, flavorful, and has just the right amount of heat. I highly recommend it!
Rema Godly
[email protected]I'm not a huge fan of chili, but this recipe changed my mind. The flavors are so well-balanced and the texture is perfect. I'll definitely be making this again.
Umer Pathan
[email protected]This chili is a great way to use up leftover ground beef. It's also a great way to get your kids to eat their vegetables. My kids love the sweet potatoes and corn in this chili.
Arifin Siam
[email protected]I'm always looking for new and exciting chili recipes, and this one definitely fits the bill. The combination of spices is perfect, and the chili has a nice smoky flavor. I'll definitely be making this again.
Mehedi Hashan
[email protected]This chili is the perfect comfort food for a cold winter day. It's warm, flavorful, and filling. I love that it's made with simple ingredients that I always have on hand.
Shahid Butt
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the unique flavor and the fact that it was so hearty and satisfying. I'll definitely be making this again for future gatherings.
Gezahegn Million
[email protected]This chili is a great option for those who are looking for a healthier alternative to traditional chili. It's packed with protein and fiber, and it's low in fat and calories. Plus, it's incredibly delicious!
Lovely Jutt
[email protected]I was hesitant to try a chili without beans and tomatoes, but I'm so glad I did! The flavors in this chili are incredible. It's smoky, savory, and has just the right amount of heat. I'll definitely be making this again.
Jeremy Stroud
[email protected]This chili is a game-changer! I'm a huge fan of traditional chili, but this version without beans and tomatoes is equally delicious and satisfying. The unique blend of spices gives it a rich and flavorful taste that will impress even the most skeptic