Everyone knows that boiling bratwurst in beer is a great way to prepare them, but what if you don't have or can't use beer? Try this substitute recipe that makes delicious bratwurst.
Provided by ericn222
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.
Nutrition Facts : Calories 479.6 calories, Carbohydrate 43.2 g, Cholesterol 69.2 mg, Fat 27.5 g, Fiber 3.4 g, Protein 14.7 g, SaturatedFat 9.4 g, Sodium 1335.6 mg, Sugar 32.9 g
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Yvette Hawkins
[email protected]I made this recipe for my family, and they loved it! The brats were juicy and flavorful, and the onions and peppers were a great addition. I'll definitely be making this again.
Linus Ime
[email protected]This is a great recipe for a quick and easy meal. The brats are cooked in a flavorful broth, and the onions and peppers add a nice touch. I like to serve them with rice or noodles.
Muhammad Rafique Lashari
[email protected]I've tried this recipe a few times now, and it's always a hit. The brats are always cooked perfectly, and the onions and peppers are a great addition. I like to serve them with sauerkraut and mashed potatoes.
Fiona Nalumu
[email protected]This recipe was easy to follow and the brats turned out great! I served them with sauerkraut and mashed potatoes, and it was a delicious meal.
Bashir Abdi
[email protected]I made this recipe for my family, and they loved it! The brats were juicy and flavorful, and the onions and peppers were a great addition. I'll definitely be making this again.
Hocine Boucha
[email protected]This is a great recipe for a quick and easy meal. The brats are cooked in a flavorful broth, and the onions and peppers add a nice touch. I like to serve them with rice or noodles.
MdEasin Bhuiyan
[email protected]I've tried this recipe a few times now, and it's always a hit. The brats are always cooked perfectly, and the onions and peppers are a great addition. I like to serve them with sauerkraut and mashed potatoes.
Sameers Sami
[email protected]This recipe was easy to follow and the brats turned out great! I served them with sauerkraut and mashed potatoes, and it was a delicious meal.
Corina Castillo
[email protected]I made this recipe for my family, and they loved it! The brats were juicy and flavorful, and the onions and peppers were a great addition. I'll definitely be making this again.
Pamela Chimhenga
[email protected]This is a great recipe for a quick and easy meal. The brats are cooked in a flavorful broth, and the onions and peppers add a nice touch. I like to serve them with rice or noodles.
Johnny Perez
[email protected]I've tried this recipe a few times now, and it's always a hit. The brats are always cooked perfectly, and the onions and peppers are a great addition. I like to serve them with sauerkraut and mashed potatoes.
Abir Hossain
[email protected]This recipe was easy to follow and the brats turned out great! I served them with sauerkraut and mashed potatoes, and it was a delicious meal.
Kashan ullah
[email protected]I made this recipe for my family, and they loved it! The brats were juicy and flavorful, and the onions and peppers were a great addition. I'll definitely be making this again.
Linda Mcmath
[email protected]This is a great recipe for a quick and easy meal. The brats are cooked in a flavorful broth, and the onions and peppers add a nice touch. I like to serve them with rice or noodles.
Victor Perez
[email protected]I've tried this recipe a few times now, and it's always a hit. The brats are always cooked perfectly, and the onions and peppers are a great addition. I like to serve them with sauerkraut and mashed potatoes.
Innocent Mogin
[email protected]This recipe was easy to follow and the brats turned out great! I served them with sauerkraut and mashed potatoes, and it was a delicious meal.
Hailey Carter
[email protected]I made this recipe for my family, and they loved it! The brats were juicy and flavorful, and the onions and peppers were a great addition. I'll definitely be making this again.
Abdul Ghaffar Khan
[email protected]This recipe is a great way to use up leftover brats. I usually have a few leftover from cookouts, and this is a great way to use them up. The brats are cooked in a flavorful broth, and the onions and peppers add a nice touch. I like to serve them wit
funcy decor
[email protected]I've made this recipe several times now, and it's always a hit. The brats are always cooked perfectly, and the onions and peppers are a great addition. I like to serve them with sauerkraut and mashed potatoes.
Shazaib Mohib
[email protected]This bratwurst recipe was a lifesaver! I didn't have any beer on hand, but I still wanted to enjoy some delicious brats. This recipe delivered! The brats were juicy and flavorful, and the onions and peppers added a nice touch. I'll definitely be maki