NO-BOIL CRISPY ROASTED SMASHED POTATOES
Using the microwave for the first step makes these so much quicker to prepare. Crispy skins with tender centers - delicious!
Provided by Marg CaymanDesigns
Categories Mashed Potatoes
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Scrub potatoes and pat dry. Prick each one twice with the tip of a sharp knife. Arrange in the microwave in a circle. Microwave on high until tender, approximately 4 minutes, but will vary depending on microwave and size of the potatoes. (I use my automatic "Potato" setting.).
- Line cookie sheet with foil (I prefer no-stick). Place cooked potatoes on cookie sheet and gently 'smash' by pressing down with the back of a spatula. Drizzle olive oil over them, turning to coat. Sprinkle with seasoning salt or salt and pepper to taste.
- Roast at 400°F for 20-30 minutes until golden brown and crispy, depending on desired degree of doneness. Turning halfway through. Serve hot.
- Note: it only takes about 20 minutes in my convection oven if I roast them while they are still hot from the microwave. If they have cooled, it takes longer.
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Sam Tocruray
[email protected]These potatoes are the best! I'll definitely be making them again.
Prince Coded
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Ibrhaim Khan
[email protected]These potatoes are a great way to add some variety to your weeknight meals. They're also a great way to impress your guests at your next dinner party.
Hema gaha Magar
[email protected]I've made these potatoes several times now, and they're always a hit. I love the way the herbs and spices blend together to create a flavorful crust.
Mifrah Siddiqui
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Masood Muhammad
[email protected]I'm always looking for new ways to make potatoes, and this recipe is a keeper. It's so easy and the potatoes turn out perfectly every time.
TANBIR HOSSIN
[email protected]I love that this recipe uses simple ingredients. I always have potatoes, olive oil, and herbs on hand.
jessica sumner
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're easy to make and they always turn out great.
SK Redoy
[email protected]I've never been a big fan of roasted potatoes, but these changed my mind. They're so crispy and flavorful, I can't get enough of them.
Suzy Kpogo
[email protected]These potatoes are a game-changer. They're so easy to make and they taste incredible.
JOJO Coudie
[email protected]I'm so glad I found this recipe. These potatoes are the best roasted potatoes I've ever had.
Pressure Videos
[email protected]These potatoes are amazing! I love the crispy texture and the flavorful herbs.
SP Pavel FF
[email protected]I've made these potatoes several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Jeffrey Ewing
[email protected]These potatoes are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Umar Rajio
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Johnny sins
[email protected]These potatoes are so crispy and flavorful. I love the way the herbs and spices blend together.
Talalmohamed Shamuty
[email protected]I've tried other roasted potatoes recipes before, but these are by far the best. The no-boil method really makes a difference.
Fizan Fizan
[email protected]I love the simplicity of this recipe. It's so easy to make, and the results are always delicious.
Mchelle Young
[email protected]These potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I'll definitely be making them again.