NO-BOWL BANANA CAKE
Finally tried this cake a few days ago after having it in a folder since 1981. It worked very well. I did not try it with the frosting since I served it as a simple snack cake to pack in lunches. I do believe I am in love with no-bowl cakes! I baked this in an 8 inch square pan and it needed the 35 minutes in my oven.
Provided by pansies
Categories Dessert
Time 35m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- In an 8 or 9 inch square cake pan, with a fork mix well flour, sugar, cornstarch, baking soda, and salt.
- Add remaining cake ingredients to pan. Mix with a fork until thoroughly blended. Using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter. Even out batter in the pan.
- Bake in preheated 350 F oven for 30 to 35 minutes or until a pick inserted in the centre comes out clean. Cool in pan on a wire rack. When cool spread with frosting if desired. Makes 9 servings.
- To make frosting, beat together butter and sugar until thoroughly blended. Add lemon juice; beat until smooth and of spreading consistency.
Nutrition Facts : Calories 367.1, Fat 15.7, SaturatedFat 5.6, Cholesterol 41.6, Sodium 261.7, Carbohydrate 55.2, Fiber 0.9, Sugar 36.6, Protein 2.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rashid BALOCH
[email protected]This is the best no-bowl banana cake recipe I've ever tried. It's so easy to make and it always turns out perfect.
Volga A 459
[email protected]I highly recommend this recipe. It's a keeper!
Jackie Kester
[email protected]This cake is a winner! It's easy to make, delicious, and perfect for any occasion.
ashiqur rahaman
[email protected]I'm so glad I found this recipe. It's the best banana cake I've ever had.
chathur chandana
[email protected]This cake is so moist and delicious. I can't believe it's made without butter.
Hector Diaz
[email protected]I love that this recipe doesn't use any butter. It's a great way to make a healthier banana cake.
Hiba Hussary
[email protected]This cake is perfect for a quick and easy dessert. It's also a great way to use up leftover bananas.
Anrik Sinjapati
[email protected]I made this cake for a bake sale and it was a huge success. Everyone loved it!
Ibanda Girlson
[email protected]This cake is a great way to get kids involved in baking. It's so easy to make and they'll love the results.
waseem mengal
[email protected]I love the simplicity of this recipe. It's a great way to use up ripe bananas.
Terrill Bradford (The Demigod)
[email protected]This cake is so easy to make and it's so delicious. I'll definitely be making it again.
Samiya akter QUEEN
[email protected]I've made this cake several times now and it's always a hit. It's my go-to recipe for banana cake.
Bello Shakirat
[email protected]This cake is so moist and flavorful. The bananas really shine through.
Nhlaluko Fumani “Mshengu Star” Chabalala
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was really impressed with how well it turned out.
Margie Lanza
[email protected]I made this cake for my family and they loved it! They said it was the best banana cake they've ever had.
Kimone Holm
[email protected]This cake is perfect for breakfast, dessert, or a snack. It's also great for parties and potlucks.
Rana Adil
[email protected]I love that this recipe doesn't require any bowls. It's so quick and easy to throw together.
professional sir
[email protected]This banana cake is so easy to make and it's so moist and delicious!