NO-CHURN BLUEBERRY GRAHAM CRACKER ICE CREAM
This sweet and creamy no-churn ice cream features a fresh blueberry jam swirl and graham cracker pieces. You can use raspberries instead of the blueberries for a different berry flavor. -Heather King, Frostburg, Maryland
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-3/4 quarts.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine blueberries, sugar and vanilla. Bring to a boil; reduce heat. Simmer until mixture begins to thicken, about 5 minutes, stirring frequently. Cool completely. Refrigerate until chilled., In a large bowl, beat cream until soft peaks form. Add condensed milk; beat until mixture thickens. Gently fold graham crackers into cream mixture. Transfer to freezer containers, allowing headspace for expansion. Drop blueberry mixture by tablespoonfuls over ice cream. Cut through ice cream with a knife to swirl. Freeze for 8 hours or overnight before serving.
Nutrition Facts : Calories 226 calories, Fat 15g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 64mg sodium, Carbohydrate 21g carbohydrate (18g sugars, Fiber 0 fiber), Protein 3g protein.
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Mokhtar Boudeyah
[email protected]This ice cream is the best! It's so creamy and flavorful. I highly recommend it.
Karen Buchan
[email protected]This ice cream is so easy to make, and it's so delicious. I'm definitely going to be making it again.
Ali Khangurmani
[email protected]I love how versatile this ice cream is. You can add any kind of fruit or flavoring you like.
Jaish Ch
[email protected]This ice cream is the perfect balance of sweet and tart. The blueberry graham cracker swirl is the perfect finishing touch.
Ayaan gaming
[email protected]I've made this ice cream several times now, and it's always a hit. My friends and family love it!
loic stephan
[email protected]This ice cream is so creamy and delicious. It's the perfect treat for any occasion.
Makayla Singh
[email protected]I love that this ice cream is made with real ingredients. I know exactly what's in it, and I can feel good about serving it to my family.
Oluwakemi Odujinrin
[email protected]This ice cream is really easy to make, but it looks like you spent hours on it. It's perfect for impressing guests.
Rs sagor5050
[email protected]I'm not a huge fan of graham crackers, but I loved the way they tasted in this ice cream. They added a nice crunch and sweetness.
Amanda McCormick
[email protected]This ice cream is perfect for summer. It's light and refreshing, and the blueberry graham cracker swirl makes it extra special.
Gretchen Bulusan
[email protected]I used fresh blueberries in my ice cream, and they really made a difference. The flavor was so much better than when I've used frozen blueberries in the past.
Victoria Richards
[email protected]The blueberry graham cracker swirl is genius! It adds so much flavor and texture to the ice cream.
Jandel Birriel
[email protected]I love how easy this ice cream is to make. No churn means no special equipment needed, and it comes together in just a few minutes.
bibek mallah
[email protected]This ice cream was a huge hit with my family! It's so creamy and delicious, and the blueberry graham cracker swirl is the perfect touch. I will definitely be making this again.