NO-CHURN PEPPERMINT BARK ICE CREAM
I was a no-churn ice cream skeptic, but this recipe made me a believer. It's incredibly creamy from the 2 1/2 cups of heavy cream (a little more than you'll find in other no-churn recipes). The bits of peppermint bark will linger on your tongue after the cold and creamy goodness of the rest of the ice cream melts. Pour some espresso over a scoop to make this affogato-style (and totally suitable for breakfast!).
Provided by Vallery Lomas
Categories dessert
Time 6h15m
Yield about 7 cups (fourteen 1/2-cup servings)
Number Of Ingredients 6
Steps:
- Whip the heavy cream to stiff peaks in a large bowl with an electric hand mixer (though you can whip by hand if you'd like). Set aside.
- Add the sweetened condensed milk to another large bowl. Stir in the vanilla and peppermint extracts.
- Fold the whipped cream into the condensed milk just until no streaks remain. Gently fold in the chopped peppermint bark (reserve a few pieces to sprinkle on top). Pour into a 9-by-5-inch loaf pan. Sprinkle the reserved pieces of peppermint bark on top. Cover with plastic wrap and freeze overnight, or at least 6 hours.
- Scoop the ice cream into a cup and try to not eat all of the remaining ice cream. Bonus points if you pour coffee on top.
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Sumon Khan
[email protected]Meh.
will convery
[email protected]Overall, I thought this ice cream was just okay. I wouldn't make it again.
Abdul Bashir
[email protected]The crushed candy canes were a bit too crunchy for my liking.
Zakariya Khanan
[email protected]I found the peppermint flavor to be a bit too strong.
Mehboob ali Lashari
[email protected]This ice cream is a bit too sweet for my taste.
Tik Tok Life
[email protected]I'm definitely going to make this ice cream again. It's the perfect dessert for any occasion.
Chisomo Kachapila
[email protected]This ice cream is so easy to make. I didn't even need an ice cream maker.
T Bangla
[email protected]I love the crunch of the crushed candy canes. It adds a nice texture to the ice cream.
Akhas Mia
[email protected]This ice cream is so creamy and smooth. The peppermint flavor is perfect, not too strong and not too weak.
Adetutu Selimot
[email protected]This ice cream is amazing! I love the peppermint flavor and the chocolate chunks. It's the perfect summer treat.
Ellen Nhundu
[email protected]I've made this ice cream twice now and it's always a winner. It's so easy to make and it's always a hit with my friends and family. I love the combination of peppermint and chocolate, and the crushed candy canes add a nice crunch.
Ali Magsi
[email protected]This no-churn peppermint bark ice cream was a hit with my family! It was so easy to make and the results were delicious. The ice cream was creamy and smooth, with just the right amount of peppermint flavor. Even my kids loved it, and they're not usua