NO-COOK STRAWBERRY JAM
Recipe is from Karo Sweet and simple recipe Cookbook 1992. Notes on No Cook Jams: Since no cook jams require no heat processing, they are more brightly colored, fruitier and fresher tasting than cooked fruit jams. Use firm, fully ripe, unblemished fruit. Chop quickly in small quantities using a blender, food processor or grinder. (to prevent some fruits like peaches, pears, and apricots from darkening, add lemon juice.) Corn syrup enhances fresh fruit flavor and blend easily. Freezer jams can be made with any fruit except fresh pineapple. Blueberries are best used as a secondary fruit in a combination.
Provided by Steve P.
Categories Dessert
Time 55m
Yield 4 pints
Number Of Ingredients 5
Steps:
- In a blender or food processor finely chop strawberries.
- Measure 3¼ cups.
- I a 4-quart bowl combine measured fruit and lemon juice.
- Slowly add pectin stirring vigorously.
- Set aside 30 minutes, stirring occasionally.
- Add corn syrup; stir until well combined.
- Gradually stir in sugar until dissolved.
- Ladle into ½ pint freezer jars or containers, leaving ½ inch head space; cover tightly.
- Refrigerate jams to be used in 2 to 3 weeks; freeze up to 1 year.
- •Peach or Nectarine Jam: Omit strawberries.
- Peel and pit about 2½ pounds ripe peaces or nectarines.
- Finely chop in blender or food processor.
- Measure 3¼ cups; continue as above.
- •Apricot Jam: Omit strawberries.
- Peel and pit about 3 pounds ripe apricots.
- Finely chop in blender or food processor.
- Measure 3¼ cups; continue as above.
- •Apricot raspberry jam: Omit strwaberries.
- Peel and pit 1½ pounds ripe apricots.
- Finely chop in blender or food processor.
- Measure 2 cups.
- Fully crush about 1 to 2 pints ripe raspberries.
- Measure 1½ cups.
- Combine with measured apricots; continue as above.
- •Sweet Cherry Jam: Omit strawberries.
- Pit about 2½ pounds ripe sweet cherries.
- Finely chop in blender or food processor.
- Measure 3¼ cups; continue as above.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Luyanda Ngcobo
[email protected]This is the best no-cook strawberry jam recipe I've ever tried. It's so easy to make and the jam is delicious. I've already made it several times and I'm sure I'll be making it many more times in the future.
Misha Juma
[email protected]I love this recipe! It's so easy to make and the jam is delicious. I've been using it on toast, pancakes, and waffles. It's also great as a topping for yogurt and ice cream.
Prince _mehidi
[email protected]This jam is a great way to use up extra strawberries. It's also a great way to get kids involved in the kitchen. My kids love helping me make this jam and they love eating it too.
So Fine
[email protected]I was a bit hesitant to try this recipe because I've never made jam before, but I'm so glad I did! This recipe is so easy to follow and the jam turned out amazing. I can't wait to try it on different foods.
AiamnA Aiam
[email protected]This is the best no-cook strawberry jam recipe I've ever tried. It's so easy to make and the jam is delicious. I've already made it several times and I'm sure I'll be making it many more times in the future.
Olorunsanmi Dumininu
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've been using it on toast, pancakes, and waffles. It's also great as a topping for yogurt and ice cream.
Alex drivas
[email protected]This recipe is a lifesaver! I needed to make a strawberry jam for a party at the last minute and this recipe was perfect. It's so quick and easy to make and the jam turned out great.
Mitho Mitho bheel
[email protected]I'm so glad I found this recipe. I've been looking for a no-cook strawberry jam recipe for a long time. This one is perfect! It's easy to make and the jam is delicious.
Keith Larregui
[email protected]This jam is a great way to use up fresh strawberries. It's also a great way to get kids involved in the kitchen. My kids love helping me make this jam and they love eating it too.
Choudary waqar Dhudi
[email protected]I love this recipe! It's so easy to make and the jam is delicious. I've already made it twice and I'm sure I'll be making it many more times in the future.
George Karalekas
[email protected]This recipe is a game-changer! I used to spend hours making jam, but now I can make it in just a few minutes. The jam is just as delicious as the traditional cooked jam, but it's so much easier to make.
Avantae Sheldon
[email protected]I've tried a lot of no-cook strawberry jam recipes, but this one is by far the best. It's so simple to make and the flavor is incredible. I highly recommend this recipe to anyone who loves strawberry jam.
Stacy Medcalf
[email protected]This jam is amazing! It's so easy to make and it tastes delicious. I love that it's made with fresh strawberries and that it doesn't have any added sugar.
Raja Adeel
[email protected]I was skeptical about making jam without cooking it, but I was pleasantly surprised at how well this recipe turned out. The jam has a great flavor and texture, and it's so easy to make. I'll definitely be making this again.
Abdisalam Ray Official
[email protected]This no-cook strawberry jam is a lifesaver! I've never been much of a jam maker, but this recipe is so easy and quick, I'm now a convert. The jam turned out perfectly, with a beautiful red color and a sweet-tart flavor. I can't wait to try it on toas