NO COW BROWNIES

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No Cow Brownies image

I got this recipe from the cookbook, "Bakin' Without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family" by Rosemarie and Kevin Emro. The only adjustment I made was omitting the chocolate chips and walnuts to make the recipe nut-free and vegan as well. The brownies turned out chewy and moist. (Note: Due to comments regarding inadequate baking time, I have adjusted the recipe to use a 9" x 13" pan instead of 8" x 8". I used a 9" x 13" pan when baking the brownies for the first time, and they turned out wonderfully. As this recipe is from a cookbook, I had simply typed the directions as written not accounting for my use of a larger pan. Oops! Please don't hesitate to try. Hope you enjoy!)

Provided by MarthaStewartWanabe

Categories     Bar Cookie

Time 40m

Yield 12 brownies

Number Of Ingredients 11

1 3/4 cups flour
1/2 cup cocoa powder
1 cup sugar
1 1/2 teaspoons baking soda
1/4 cup vegetable oil
1/2 cup water
1/3 cup light corn syrup
1 teaspoon vanilla extract
1 1/2 teaspoons white vinegar
1/2 cup chocolate chips (optional)
1/2 cup walnuts, chopped (optional)

Steps:

  • Preheat oven to 350 F and lightly spray an 9" x 13" baking pan with vegetable oil cooking spray.
  • Combine ingredients in a medium-sized bowl and mix thoroughly (batter will be thick). Fold in nuts and chocolate chips if desired.
  • Spoon batter evenly into a prepared pan and bake for 20-25 minutes or until toothpick inserted into center comes out clean.
  • Cool completely on a wire rack.
  • Cut into 12 squares, serve and enjoy!

Ashok Budhathoki
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These brownies are the perfect treat for chocolate lovers of all ages. They're rich, decadent, and delicious.


Nikita Jones
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I love that these brownies are made with avocado. It gives them a rich, creamy texture that's unlike any other brownie I've ever had.


Chigbu Stanley
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These brownies are the perfect combination of fudgy and cakey. They're also incredibly moist and chocolatey.


Rascal Kazi
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I'm always looking for new and exciting brownie recipes, and these definitely fit the bill. They're unique, delicious, and easy to make.


Katlego thando
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These brownies are a great way to satisfy your chocolate craving without feeling guilty. They're low in calories and fat, and they're packed with nutrients.


Cassie Watson
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I love that these brownies are made with simple, wholesome ingredients. I feel good about giving them to my family and friends.


hazi ekram ullah hazi ekram ullah
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These brownies are the perfect treat for a special occasion. They're rich, decadent, and delicious.


Tyler Wilson
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I'm not a huge fan of bananas, but I really enjoyed these brownies. The banana flavor is subtle, and it doesn't overpower the chocolate.


Daniel Mintah
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These brownies are a great option for people with dietary restrictions. They're vegan, gluten-free, and nut-free, so they're perfect for people with allergies or sensitivities.


Muhammad Faraz
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I was really impressed with these brownies. They were so easy to make, and they turned out perfectly. The texture was fudgy and moist, and the flavor was rich and chocolatey.


Raiti's Rides Fan
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These brownies are delicious! The texture is perfect, and the flavor is rich and chocolatey. I will definitely be making them again.


Narendra Bist (Nare)
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I've made these brownies several times, and they're always a hit. They're the perfect dessert for any occasion.


Elihle Ndzabe
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These brownies are so easy to make, and they're a great way to use up leftover bananas. I love that they're also vegan and gluten-free.


T Jr
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I made these brownies for a bake sale, and they were a huge success! Everyone loved them, and they sold out in no time.


Daphne Bacher
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I'm not vegan, but I'm always looking for ways to reduce my dairy intake. These brownies are a great option because they're just as delicious as traditional brownies, but they're made without any animal products.


Rao Tabish Javeed
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These brownies are the perfect treat for chocolate lovers. They're so easy to make, and they always turn out perfectly.


Amanda Aquino
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I was skeptical about making brownies without chocolate, but these were surprisingly delicious! The texture was fudgy and moist, and the flavor was rich and decadent.


Bd Annihilation
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These brownies were a hit with my family! They were so rich and chocolatey, and the texture was perfect. I'll definitely be making them again.


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