NO CREAM OF SOUP HAWAIIAN HAYSTACKS
Steps:
- 1. In a large sauce pan, saute the onion in the butter until soft and translucent. Add the garlic and cook for about one minute, stirring, until fragrant. 2. Sprinkle the flour over the onions and stir to combine. Cook over medium heat for one minute. 3. Slowly whisk in the milk and chicken broth. Cook, stirring constantly with a whisk, and bring the sauce to a simmer over medium. Add the salt and pepper. 4. Add the chicken and simmering, stirring the sauce frequently, until the sauce has thickened, about 5-8 minutes. 5. At this point if you want the sauce to thicken more, in a small bowl whisk together the 2 Tbsp flour and 2 Tbsp water until smooth, you don't want lumps. It should look like a paste. Drizzle a little of the flour mixture at a time while whisking into to sauce mixture until desired thickness is reached. I like it to be like a thick gravy. 6. Serve the sauce over steamed rice with desired toppings from the list below. Serves 4-6.
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Ather Shahzad
[email protected]I'm not sure what I did wrong, but my Hawaiian Haystacks were a disaster. The rice was mushy, the chicken was dry, and the sauce was bland. I'll have to try a different recipe next time.
Carol Lewis
[email protected]These Hawaiian Haystacks were delicious! The sauce was the perfect balance of sweet and tangy. I will definitely be making these again.
Deep Singh
[email protected]These Hawaiian Haystacks were a bit too sweet for my taste, but my kids loved them. I'll probably make them again, but I'll use less sugar next time.
Ameritina Lynn Aveau
[email protected]These Hawaiian Haystacks were a fun and easy meal to make with my kids. They loved helping me assemble them and they were so excited to eat them.
Adamcy Musa
[email protected]I'm not a huge fan of Hawaiian Haystacks, but my husband loves them. He says they remind him of his childhood.
Tesfsh Dream
[email protected]I love these Hawaiian Haystacks! They're so easy to make and they're always a hit at parties.
Derrick Carter
[email protected]These Hawaiian Haystacks are the perfect comfort food. They're easy to make, affordable, and always a hit with my family.
Md SURUV ISlAM
[email protected]These Hawaiian Haystacks were a disappointment. The sauce was too sweet and the rice was mushy. I won't be making these again.
Kiconco Shallot
[email protected]I've made these Hawaiian Haystacks several times and they're always a crowd-pleaser. The only thing I change is that I add a little bit of garlic powder to the ground beef. Yum!
Gabriel Anderson
[email protected]These Hawaiian Haystacks were a great way to use up leftover rice and chicken. They were also a hit with my kids, who loved the sweet and tangy flavor.
Katarina Pay
[email protected]Meh.
Thick n' Elegantly
[email protected]These Hawaiian Haystacks were so easy to make and they tasted delicious! I used ground turkey instead of beef and it turned out great. Thanks for the recipe!
Babar Kham
[email protected]These Hawaiian Haystacks were just okay. I found the flavor to be a bit bland and the texture was mushy. I think I'll try a different recipe next time.
Trpaydl 2006
[email protected]I made these Hawaiian Haystacks for a potluck and they were a huge success! Everyone raved about them. They're definitely a keeper.
Shopna Eite
[email protected]These Hawaiian Haystacks were a hit! They were easy to make and the perfect comfort food on a cold night. My family loved the combination of flavors and textures.