NO-CRUST BROCCOLI QUICHE
Great with a salad for lunch. Reheats very well. Don't replace the swiss, and don't forget the parmesan/mayo topping. Trust me, they MAKE the dish!
Provided by Chef Heather
Categories Lunch/Snacks
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a medium bowl, combine broccoli, eggs, milk and spices.
- Spray a shallow 2 quart casserole (or 2 pie plates) with nonstick cooking spray.
- Pour egg mixture into casserole and sprinkle with swiss cheese.
- Bake 35 minutes, or until a knife, inserted in the center, comes out clean.
- In a small bowl combine mayonnaise and parmesan cheese.
- Spread over the quiche and return to the oven.
- Bake until lightly browned, about 5 minutes.
- Remove from oven and allow to set for 10-15 minutes.
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robotfire creeper
[email protected]★★★★★
king khan riaz
[email protected]This was a great recipe! The quiche was easy to make and it turned out perfectly. I will definitely be making this again.
MattDingo says
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover vegetables. I usually add some diced ham or bacon to the filling.
ONLY PLAYING
[email protected]This quiche was delicious! I made it for my family and everyone loved it. The crustless version is a great way to get all the flavor of a quiche without the hassle of making a crust. I will definitely be making this again.