NO-CRUST KETO PUMPKIN PIE
Pumpkin pie without a crust, making it good for the keto diet.
Provided by seren
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch pie pan with butter.
- Combine pumpkin puree, heavy cream, eggs, sugar substitutes, and pumpkin pie spice in a large bowl; blend with an electric mixer until smooth. Pour into the prepared pan.
- Bake in the preheated oven until the center is slightly higher than the edges, 50 to 60 minutes.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 17.4 g, Cholesterol 89.5 mg, Fat 10.9 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 6.3 g, Sodium 135.8 mg, Sugar 1.6 g
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Lance Mireles
[email protected]This pie was easy to make and it tasted delicious! I would definitely recommend it to others.
Wisdom Chinenyeze
[email protected]I've made this pie several times now and it always turns out great! It's a great way to use up leftover pumpkin puree. I usually add a little extra spice to the filling, but that's just my personal preference.
Haya Hafeez
[email protected]This pie was a little too sweet for my taste, but it was still very good. I think next time I'll use less sweetener. Overall, I'm happy with this recipe and I would recommend it to others.
Morsh Josh
[email protected]This pie was amazing! I'm not a huge fan of pumpkin pie, but this one was so good that I ate two pieces. The filling was creamy and flavorful, and the lack of a crust made it much lighter than traditional pumpkin pie. I will definitely be making this
Raja Mujtaba
[email protected]I made this pie for my family last night and it was a hit! Everyone loved it, even my picky kids. The pie was easy to make and the ingredients were all things I had on hand. I will definitely be making this pie again soon!
Ms Moly
[email protected]This no-crust keto pumpkin pie was absolutely delicious! I've made several different keto pumpkin pies before, but this one was by far the best. The filling was creamy and flavorful, and the lack of a crust made it much easier to make. I will definit