NO CRUST PUMPKIN PIE
This came from a Newspaper but have no idea which one. We had it on the Fridge for years and finally tried it and it is really good. It is very quick and easy to make.
Provided by Janice Boice
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients together to get lumps out of Bisquick, then mix all ingredients in mixer or blender.
- Spray a 9" pie pan with vegetable spray and bake for 35-40 minutes or until a knife inserted in the center comes out clean, at 350 degrees.
- Pie will shrink about 1/4 in from edge.
- If you prefer a more spicy pie, you can add 3/4 tsp of ginger, 1/4 tsp of nutmeg, 1/4 tsp of ground cloves or you can just add 1/4 tsp of allspice.
- Experiment and see which you like best.
- We like the allspice.
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andualem chane
[email protected]This pie was a bit too dense for my taste, but the flavor was good.
Favorite Yellow
[email protected]This pie was delicious! I loved the creamy filling and the flaky crust. I will definitely be making it again.
Ammad Tanoli
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone loved it.
Steven payne
[email protected]This pie was amazing! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this pie again.
Jordan Ward
[email protected]This pie was a bit too sweet for my taste, but overall it was a good pie.
Baseer Khan
[email protected]This pie was easy to make and turned out great! I will definitely be making it again.
Hahaill Hauqkk
[email protected]This pie was delicious! I loved the creamy filling and the flaky crust.
Batuusa Mariam
[email protected]This pie was a bit too dense for my taste, but the flavor was good.
Jon Bayliss
[email protected]This was the best pumpkin pie I've ever had! The crust was perfect and the filling was creamy and delicious.
Sk sabbir Khan
[email protected]This pie was easy to make and tasted great. I would definitely make it again.
Danny Emoxitho
[email protected]This pie was a bit too sweet for my taste, but overall it was a good pie.
Johnny Bless
[email protected]This pie was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this pie again.
Desmond fox
[email protected]I made this pie for a potluck and it was a big hit! Everyone loved it.
Rajina Koirala
[email protected]This pie was easy to make and tasted great. I especially liked the graham cracker crust. It was a nice change from the traditional pie crust.
Jadob Roy
[email protected]This pie is amazing! The crust is crispy and the filling is rich and creamy. I love the hint of spice in the filling. It's the perfect fall dessert.
Marcie R.
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Sardar Nouman
[email protected]I've never made a pumpkin pie before, but this recipe was so easy to follow. The pie turned out perfectly! The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this pie again.
Nwankwo Uchenna
[email protected]This no-crust pumpkin pie was a hit at our Thanksgiving dinner! It was so easy to make and tasted delicious. The texture was perfect, and the flavor was rich and creamy. I would definitely make this pie again.