NO EGG, NO DAIRY PIEROGIE DOUGH
Taken from the on-line Eastern European cooking site, recipe by Barbara Rolek. I use a food processor to mix-up the dough. Easy! I also use this dough for potstickers.
Provided by Clevergirl7
Categories Low Cholesterol
Time 45m
Yield 30 pierogies
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl (or food processor bowl) and mix until a ball is formed. If dough is dry, add more water, a tablespoon at a time, until moist. If dough is sticky, add more flour, 1 tablespoon at a time, until dough is smooth.
- On a floured work surface, knead dough 3 to 4 minutes, or until elastic. Cover dough with plastic wrap and refrigerate for at least 30 minutes.
- Roll, cut, fill, and cook pierogies.
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M abubakr
[email protected]These pierogies are a delicious and easy-to-make meal. I highly recommend them!
Fearless gamming utsav
[email protected]I'll definitely be making these pierogies again!
Beshayir Nesri
[email protected]Overall, I was not impressed with this recipe. I would not recommend it.
Maiko Kaxiashvili
[email protected]The filling was a bit too mushy for my liking.
Rubecca Paes
[email protected]These pierogies were a bit too salty for my taste.
Stacey Faragher
[email protected]I'm not sure what went wrong, but my pierogies turned out really dry.
Jessica Oyono
[email protected]Overall, I was disappointed with this recipe. I won't be making it again.
elona salihu
[email protected]These pierogies didn't hold together very well. They fell apart when I tried to boil them.
debra anderson
[email protected]The dough was a bit too sticky for me. I had to add a lot of extra flour.
evans dewornu
[email protected]These pierogies were a bit too bland for my taste. I think I'll add some more spices next time.
Nhlahla Dankie
[email protected]I'm so glad I found this recipe. I've been craving pierogies for weeks and these hit the spot perfectly.
Himal Magar
[email protected]These pierogies are the perfect comfort food. They're hearty and filling, and the dough is so soft and fluffy.
Ranu Begum
[email protected]My first time making pierogies and they turned out great! Thanks for the recipe!
Samjhana Adhikari
[email protected]I made these pierogies for my family and they were a big hit! The dough was soft and fluffy, and the filling was flavorful.
Solomon Tefara
[email protected]These pierogies were a hit at my party! Everyone loved them, even the people who are usually not big fans of pierogies.
Nice Islam
[email protected]I've been looking for a no-egg, no-dairy pierogie dough recipe for ages, and this one is a keeper! The dough was easy to work with and the pierogies held together perfectly.
Dandray Simpson
[email protected]These pierogies turned out amazing! The dough was easy to work with and the filling was delicious.