NO-FAIL BISCUITS
I mean no FAIL, even I can make biscuts now... this eluded me before.. all I could make were hockey puck biscuts.. lol This recipe was given to me by a dear friend...
Provided by LouLouPEI
Categories Breads
Time 35m
Yield 24 biscuts, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix flour, sugar, bk powder, cream of tartar, salt and soda in a bowl. Mix well.
- Then add shortening by hand and then milk.
- Knead well. Cut out ( I use a small tomatoe paste can with bottom cut out) and place on greased cookie sheet ( I use partchment paper or stone).
- Bake at 400 for 20 minutes ( sometimes on a hot day will only be 15 minutes).
- I have used my kitchenaid mixer with dough hook and they have turned out ok.
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zayyan ali
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients. The biscuits turned out great, and I'm sure I'll be making them again soon.
Sanam purja pun
[email protected]These biscuits are a great way to start your day. They're soft, fluffy, and have a delicious flavor. I highly recommend them.
Audrey Smith
[email protected]I'm always looking for new recipes to try, and these biscuits definitely didn't disappoint. They were delicious and easy to make. I'll definitely be making them again.
Thuli Ngcongo
[email protected]These biscuits are the perfect side dish for any meal. They're also great for sandwiches and sliders.
Wycliffe Mugoywa
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to make a quick and easy breakfast or snack.
D J Subel
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great way to get your kids involved in the kitchen.
Fillemon James
[email protected]I was looking for a biscuit recipe that was easy to make and didn't require any special ingredients. This recipe fit the bill perfectly. The biscuits turned out great, and I'll definitely be making them again.
matthew mcnamara
[email protected]I'm a professional chef, and I'm always looking for new recipes to try. These biscuits are definitely a keeper. They're delicious and versatile.
Lubos Jakub
[email protected]These biscuits are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them.
Nasreen Bibi
[email protected]I've been making these biscuits for years, and they're always a hit. They're the perfect comfort food.
muhammed aliyu
[email protected]I made these biscuits for my husband's birthday, and he loved them. He said they were the best biscuits he's ever had.
Amjad Farooqi
[email protected]I'm gluten-free, so I was excited to find this recipe. The biscuits turned out great, and I didn't miss the gluten at all.
Samson Moses
[email protected]My kids loved these biscuits. They're so easy to eat, and they're perfect for a quick breakfast or snack.
Kigz
[email protected]I made these biscuits for a potluck, and they were a huge success. Everyone loved them!
Md Shaki
[email protected]These are the best biscuits I've ever had! They're so soft and fluffy, and the flavor is amazing.
The gun Fakudze
[email protected]I was skeptical at first, but these biscuits really are no-fail. They turned out perfect, even though I'm not a very experienced baker.
Toqeer Jutt
[email protected]I've tried many biscuit recipes, but this one is my favorite. The biscuits are always perfect, and they're so easy to make.
Emmanuel Uzoma
[email protected]These biscuits were a hit! They were light and fluffy, with a perfect golden brown crust. I'll definitely be making them again.