NO FAIL COUNTRY STYLE RIBS
Steps:
- 1.Sprinkle ribs (all sides) with Garlic Salt & Course Pepper 2. Place ribs in baking pan (Foil Pan for easy clean up) 3.Brown in hot oven, turning every 10-15 min., til browned on all sides. 4. Remove pan from oven, pour off liquids and discard. 5. Mix in sliced onions. Add more garlic salt/pepper, to taste. 6. Pour BBQ sauce over ribs & onions. Add water, to thin, and coat well. 7. Cover with foil, return to oven. 8. REDUCE HEAT TO 350 DEG. and bake for 1 hour. 9. Add baking potatoes and/or sweet potatoes to oven, if desired. 10. Ribs will do well, in a 275-300 deg. oven, for another hour or so...until ready to eat, turning occaisionally. 11. Serve sauce with onions over baked potates.
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Cynthia Hamaimbo
[email protected]These ribs were the best I've ever had. I will definitely be making them again.
Madylin Roemer
[email protected]I'm not sure what I did wrong, but my ribs turned out really dry.
Huzaifa Ghauri
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Munir Ch
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Zahra Lewany
[email protected]I've made these ribs a few times now and they're always a hit. They're so easy to make and they always turn out delicious.
Lisa Whatley
[email protected]These ribs were a bit too sweet for my taste, but the meat was cooked perfectly.
Ali Gujjar
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The meat was so tender and the sauce was amazing.
Raihan Sheikh
[email protected]These ribs were a hit at my party! Everyone raved about how delicious they were.
DPED 18 Omar faruq
[email protected]The ribs were delicious! I loved the combination of the sweet and tangy sauce with the tender meat.
Irfan Qadir
[email protected]I was disappointed with these ribs. The meat was dry and the sauce was bland. I would not recommend this recipe.
mdhossain miya
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I would highly recommend this recipe.
Abdul Manaf
[email protected]The ribs were a bit tough, but the flavor was good. I think I would cook them for a little longer next time.
Allisson Arn
[email protected]These ribs were so easy to make and they tasted incredible. I will definitely be making them again soon.
Todd S (Cousin Todd)
[email protected]The ribs were a bit dry, but the sauce was amazing. I would recommend using a different cooking method next time.
Mokgaetsi Alphinah
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
MD Joynal Ahmad
[email protected]These ribs were fall-off-the-bone delicious! The sauce was tangy and sweet, and the meat was so tender. I will definitely be making these again.