NO-FAIL FRENCH CREPES
This is an easy recipe that uses Bisquick! The trick is the baking mix which makes a smooth, even batter that is more forgiving than a classic recipe. Fill with anything your heart desires!
Provided by Charmie777
Categories Breakfast
Time 25m
Yield 8 crepes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat an electric griddle to 350ยบ, or a 12-inch nonstick skillet over medium-high heat.
- Whisk the egg in large bowl. Whisk in the milk.
- Add the Bisquick and whisk until there are few lumps. The batter will be thin.
- Butter the griddle or skillet, using about 1-1/2 teaspoons of the butter.
- Cook 2 crepes at once on griddle, or one at a time in skillet by pouring the batter by scant 1/4 cupfuls onto hot griddle.
- Cook on the first side until the crepes begin to set and tiny bubbles appear on the surface, about 1 minute.
- Turn and cook for another 30 seconds. Remove to a plate.
- Repeat, butter the griddle/pan as needed, until all the batter is used.
- Whisk jam in small bowl until smooth.
- To assemble, spread 1 tablespoon jam over one side of each crepe. Squirt a generous amount of whip cream over the jam. Starting at that edge, gently roll up the crepe.
- Garnich each with about 1 teaspoon of jam and dollop of cream.
- You can also drizzle with chocolate syrup.
- Serve at once.
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Majid ansari
[email protected]These crepes were absolutely delicious! I will definitely be making them again.
Sara Paws
[email protected]These crepes were a bit too dry for my taste. I'll try adding some more milk or butter next time.
Reagan Rex
[email protected]Amazing! Best crepe recipe I've ever tried.
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[email protected]These crepes were a bit too thick and chewy for my taste. I'll try using a thinner batter next time.
Ghafar Qaisrani
[email protected]Meh.
Abdii Baalee
[email protected]I've made this recipe several times now and it's always a hit. The crepes are always light and fluffy.
Uself Hilno
[email protected]These crepes were a bit too eggy for my taste. I'll try using less eggs next time.
Shahnur Islam
[email protected]Followed the recipe exactly and the crepes came out great. Will definitely make again.
Ashantha Indika
[email protected]These crepes were perfect! I used them to make a variety of dishes, including savory galettes and sweet dessert crepes.
Salin Magar
[email protected]I thought these crepes were a bit bland. I'll try adding some more sugar or vanilla extract next time.
Midnxght Bubbles
[email protected]Easy to follow recipe and the crepes turned out great.
Colin Davies
[email protected]Delicious! I made these crepes for breakfast this morning and they were a hit. My kids loved them.
Md Shamim all mamun Shamim
[email protected]These crepes were a bit too thick for my taste, but they still tasted great. I'll try using less batter next time.
umar ebad
[email protected]I've tried many crepe recipes before, but this one is definitely the best. The crepes turned out perfectly thin and delicate, and they were so easy to make.
Shanya Boase
[email protected]These crepes were fantastic - light and fluffy, with a lovely golden color. I served them with fresh fruit and whipped cream, and they were a huge hit with my family.