NO-FRILLS RISOTTO
Provided by Marialisa Calta
Categories weekday, side dish
Time 35m
Yield Four servings
Number Of Ingredients 9
Steps:
- In a medium-sized pot, heat the oil over medium heat and add the onion, liver and mushrooms. Cook about 10 minutes, stirring occasionally, until the onions are wilted and translucent.
- Add the tomato paste and rice. Stir the rice to coat, and set the mixture aside until about 30 minutes before serving.
- Bring the chicken stock to the boil. Add the boiling stock to the rice, and bring to the boil. Reduce the heat to a simmer and cook for 20 minutes covered, stirring occasionally.
- Serve with a pat of butter and grated Parmesan cheese.
Nutrition Facts : @context http, Calories 386, UnsaturatedFat 6 grams, Carbohydrate 52 grams, Fat 13 grams, Fiber 1 gram, Protein 15 grams, SaturatedFat 5 grams, Sodium 483 milligrams, Sugar 5 grams, TransFat 0 grams
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Derrick Scott
d-s97@gmail.comThis is the best risotto recipe I've ever tried. It's so easy to make and always turns out perfect.
dani magna
d.magna@yahoo.comI love that this risotto can be made ahead of time. It's perfect for busy weeknights.
TheXplug
thexplug86@yahoo.comThis risotto is the perfect side dish for any roasted meat or fish.
Nosipho Shandu
shandu.n6@aol.comI made this risotto for a dinner party and it was a huge hit. Everyone loved it!
Ogoshi Sunday
ogoshi.sunday@hotmail.frI'm always looking for new risotto recipes, and this one is definitely a keeper. It's simple to make and always turns out delicious.
Arjun Pathak
p@hotmail.co.ukThis risotto is the perfect comfort food. It's warm, creamy, and cheesy. I always feel better after eating it.
Yannick Honore
hy10@yahoo.comI love the simplicity of this risotto recipe. It's a great way to showcase the flavors of fresh, seasonal ingredients.
Bryan Venkatrayadu
venkatrayadu90@aol.comThis risotto is so easy to make, even a beginner cook can make it. I highly recommend it for a quick and easy weeknight meal.
New Ffid
n-f15@gmail.comI'm a vegetarian, so I omitted the chicken broth from this recipe and used vegetable broth instead. It turned out great!
sheka mutemwa
sheka_m34@gmail.comThis risotto is a great way to use up leftover rice. I always have some leftover rice in my fridge, so this is a great way to use it up.
Apon Kumar
k.a20@hotmail.frI added some chopped mushrooms to this risotto and it was delicious. I think next time I'll add some shrimp too.
Saimon Amin
as72@gmail.comI followed the recipe exactly and my risotto turned out perfectly. It was the perfect side dish for my roasted chicken.
Norulhaq Naizai
norulhaq_naizai66@yahoo.comThis is the best risotto recipe I've ever tried. It's so creamy and flavorful. I highly recommend it.
Abdou Benkacem
abdou_benkacem@yahoo.comI love that this risotto recipe doesn't require any fancy ingredients. I always have everything I need on hand to make it.
ANILPANDEY PANDEY
anilpandey-pandey76@gmail.comI've made this risotto several times now and it's always a winner. It's a great weeknight meal because it's quick and easy to make, and it's also very affordable.
EvaEva Webb
we@gmail.comThis is my new favorite risotto recipe. It's simple to make and always turns out perfectly. I love the addition of the peas and Parmesan cheese.
Mubarak Abdi
abdi.m22@hotmail.comI'm not a big fan of risotto, but this recipe changed my mind. It was so easy to make and turned out so delicious. I'll be making this again for sure.
sadeesha pro
sadeesha-pro@hotmail.comThis risotto was a hit with my family! The flavors were rich and creamy, and the texture was perfect. I will definitely be making this again.