NO FROST, BROWNIE CUPCAKES
A family favorite throughout the generations, passed down from my Czech grandmother. Beside the awesome flavor and texture of these cupcakes, the best thing about them is their portability and the fact that they require no frosting! If you make them correctly they turn out with a slight shine and pretty crackle on top. Super...
Provided by Sue Weaver
Categories Chocolate
Time 55m
Number Of Ingredients 8
Steps:
- 1. In a sauce pan, melt the semi sweet chocolate and margarine together over medium low heat, stirring often. Chop walnuts in a rough chop. ( not too fine) and add to melted chocolate& margarine mixture. Take pan off heat and let cool slightly while you prepare other part of batter.
- 2. Into a medium to large mixing bowl measure out the flour, sugar, eggs and vanilla. Use a SPATULA or wooden spoon to blend the mixture. Do not beat! Stir only until ingredients are all combined and egg and flour disappear.
- 3. Combine the chocolate-nut mixture with the egg-sugar mixture using the SPATULA or wooden spoon. ONLY mix until fully incorporated. Over mixing will cause a dull topping to your cupcake.
- 4. With cupcake liners inside the cupcake tin, fill the FOIL-lined cupcake liners 2/3 full with the batter. BAKE brownie cupcakes @ 325 degrees not more than 35 mins. Mine only take 33 mins. You can use the toothpick method to check if done. (Toothpick stuck in middle should come out clean, not gooey)
- 5. I use Name brand foil liners because they help your cupcakes come out of the wrapper nicely. If you have some other sort of liner/wrapper you like to use, go for it. If your cupcakes stick to your wrapper, try the foil lined! They're awesome. I've never tried just baking them in the cupcake tin itself. It might work if sprAyed really well. Grandma Vera always used the foil ones and always, always walnuts.
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Roma Finest
[email protected]I can't wait to make these cupcakes again.
Native Senpai
[email protected]These cupcakes are a must-try for any chocolate lover.
Sahib Khan
[email protected]I highly recommend this recipe for no-frosting brownie cupcakes.
Ami Basson
[email protected]These cupcakes are so good, I could eat them every day!
Caden Botto
[email protected]I've tried other recipes for no-frosting brownie cupcakes, but this one is by far the best.
Arbab Ali
[email protected]These cupcakes are also great for freezing. I like to make a batch and then freeze them for later.
GERALD PHANTOPHELT (Johnson)
[email protected]I like to add a scoop of ice cream on top of these cupcakes.
karma maharjan
[email protected]These cupcakes are the perfect size for a single serving.
Puja Samant
[email protected]I love that these cupcakes don't have any frosting. It makes them less messy to eat.
Paul Hagan
[email protected]These cupcakes are perfect for a quick and easy dessert.
Jacob Domebale
[email protected]I'm not a baker, but these cupcakes were so easy to make. I'm definitely going to make them again.
Dilip Kunwar
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Abdu Gashaw
[email protected]My kids loved these cupcakes! They said they were the best chocolate cupcakes they've ever had.
yunus alam
[email protected]These cupcakes are so easy to make, and they always turn out perfectly.
Amari Goodwin
[email protected]I love the rich chocolate flavor of these cupcakes.
Rose Marry
[email protected]I was pleasantly surprised by how moist these cupcakes were. I've tried other no-frosting brownie cupcakes before that were dry and crumbly, but these were perfect.
Mdrasel Kine
[email protected]These cupcakes were so easy to make! I loved that I didn't have to worry about making frosting. The cupcakes turned out beautifully and tasted delicious.
Acio Prossy
[email protected]I'm not a huge fan of chocolate, but these cupcakes were amazing! The chocolate flavor was rich and dark, but not too sweet. The texture was also perfect, with a moist and fluffy interior and a slightly crispy exterior.
Shine Boy tz
[email protected]These cupcakes were heavenly! The texture was perfect, not too dense and not too light. The chocolate flavor was rich and decadent, and the no-frosting topping was the perfect finishing touch.